Mom's Basic Pie Crust

This is the simple, shortening-based pie crust that my mother was famous for using in her unbeatable apple pies. We use organic non-transfat vegetable shortening, but you can still use Crisco, if you prefer.

Patrick's Everyday Artisan Rolls

This recipe was created to bring back the texture of rolls for sandwiches and more. It was created specifically to be used with Better Batter bread flour blend or pizza mix or artisan flour blend We highly recommend using a baking or a baking stone for best results. This type of bread bakes best when water is added to the oven with a spray bottle. This helps to get an amazing oven spring on all gluten free breads. This recipe was developed to be a wet dough. This key make this magical bread let dough cold proof help make magic flavor and texture. If you make this with artisan flour, it will be a whole-grain texture and taste in the rolls

Mexican Chocolate Ice Cream Sandwiches

My neighbor cries with glee when I share this classic dessert on summer nights. These ice cream sandwiches are a delightful departure from the norm when you swap in Mexican chocolate for regular chocolate chips. Found in the International Food aisle (or online), Mexican chocolate has a hint of cinnamon which is delicious paired with vanilla ice cream for a cool, summer treat. Plan ahead and make this dough the night before you want to serve; it is crucial this dough chills in the fridge at least 4 hours or overnight otherwise the cookies will spread too much. This recipe makes approximately 24 cookies or 12 ice cream sandwiches.

Ice Cream Sandwiches (Vegan)

One of Naomi’s best childhood summertime memories involves licking the ice cream out of a rapidly softening ice cream sandwich in the brutal heat of a Florida summer. Seeking to make this a reality for her kids – and all allergy folk – she developed this recipe. This should yield about 10 2×4 inch sandwiches, depending on thickness of cookie and amount of ice cream used.

Pineapple Upside Cupcakes

If you need a sweet treat and only have a few pantry staples, try these individual pineapple upside down cupcakes! These can be made in a standard sized cupcake pan or a jumbo cupcake pan for a slightly larger dessert.

Pineapple on a Stick

Another deep fried fair food to garner national attention, Pineapple-on-a-stick takes the concept of Pineapple Upside Down Cake and turns it inside out – literally. Delicious Yellow Cake Batter coats fresh pineapple and is then deep fried…on a stick. How something so simple can be so good, we don’t know, but it works. We found that the taste of the pinapple can be somewhat ‘lost’ in the finished product and so have made suggestions for enhancing the flavor with flavoring extract, but this is by no means necessary. Use the leftover dry Yellow Cake Mix to make Cake Batter Milkshakes, Cake Batter Krispie Treats, or other fun recipes, like one minute microwave cakes.

French Bread

This bread takes a little more watching and tending (throwing the ice cubes in the oven every ten minutes or so makes the crust really crisp and chewy), but it's entirely worth it! A golden, chewy crust hides a soft white interior, and nothing is better for sopping up pasta sauce or dipping oil! You can make this in a cake pan (the shape will be odd), but if you really love French bread, then invest in a good French bread loaf mold (the kind without the holes). It will run you about$ 20.00 on Ebay, and it's worth every penny. This recipe makes 2 medium baguettes or 1 large 9x13 cake pan.7g (1 package) active dry yeast or instant

Instant Pot Pineapple Upside Down Cake

Campbell's Condensed Tomato Soup Clone

In my home, growing up, a lot of our ‘secret family recipes’ called for condensed tomato soup – the kind you buy in a can. Being both gluten and dairy intolerant, it was pretty sad to lose those recipes. My sister came up with this fantastic clone recipe – even the glutenoids in the family agree it is really really close to the real thing! – and she graciously allowed me to share it with you. Choose the amount of soup you want to make and use the correct ingredient amounts – at only 2 minutes to make, it couldn’t be easier. Full recipe follows the video…

Perfect Everyday GF Rolls

The perfect, everyday roll recipe for dinner or sandwich rolls or hamburger buns. This dough stores well in the fridge for up to a week!

GF 5 Minute Bread Dough, From Pizza Crust Mix

Use our pizza crust to create a convenient bulk dough that can proof for up to a week in your fridge. In about 5 minutes a day, you will be able to form a portion of the dough into one of several shapes. The final proof can happen at room temp, while you go about other tasks. Directions for artisan loaf, baguettes, rolls & pizza are included.

GF and DF Rustic French Bread

This delicious Gluten Free Rustic French Bread will make you think you are visiting a French bakery. Oui, they truly are that good!

GF Stone Fruit Cobbler

A quick and easy way to use any fresh stone fruit - peaches, nectarines, plums - especially when they're in season

GF Pumpkin Spice Snickerdoodles

This recipes are a very mild, small variation of my husband's favorite cookie recipe. Easy to make, and (maybe too) easy to eat!

GF Tomato Soup Mac and Cheese

Now that the calendar officially says it's fall, enjoy this comfort food mashup - a mix between tomato soup and mac and cheese flavors. This is a good make-ahead meal; refrigerate the entire dish and bake when ready to eat.