Recipes
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Slow Cooker Peanut Butter Cup Cake
Get your chocolate and peanut butter fix with this gluten-free, ultra-rich cake baked in a slow cooker. This cake comes together with little preparation and can easily bake away while you are eating dinner.
Key Lime Bundt Cake
Naomi's favorite flavor pie - now in a cake! Moist and super tangy.
4 Ingredient Cranberry Pumpkin Cookies
You’re only 4 ingredients and 20 minutes away from soft, moist, cookie heaven.
Lemon Blueberry Coffee Cake
This coffeecake will fill your house with traditional bakehouse scents and can be quickly whipped together any time you need a sweet treat.
Chocolate Covered Banana Cake Donuts
Fantastic banana flavor, rich and fudgy chocolate combine for a moist treat that will last several days at room temperature.
Lemon Poppyseed Muffins
Perfect for spring, this zesty muffin recipe is a snap to make.
Orange Sponge Cake
Moist, spongy and exploding with orange flavor, this cake - originally made by our designer's mom for a wedding - is extraordinary.
Peach Crumble
One of Naomi's favorite 'church potluck' recipes from growing up, this is a real crowd pleaser.
Lovely Lemon Chess Squares
Try this bright take on an old Southern favorite!
Texas Sized Blueberry Muffins
These ridiculously moist and flavorful muffins are absolutely the best muffins in the world and abnormally easy to make, if you keep a box of Yellow Cake mix on hand
Black Licorice Cupcakes
If you like black jelly beans, you will love these cupcakes!
GF Irish Soda Bread
Round out your shepherd’s pie or corned beef and cabbage with a nice Irish Soda Bread! For extra authenticity, include the caraway in the recipe.
IMPROVED! GF Chips Ahoy Cookie Clone
This recipe was created to copycat the famous Chips Ahoy store cookies. Adjusting or eliminating the milk and eggs or aquafaba will help you create either the crisp or soft cookie results.
GF Funfetti Cupcakes
These delicious from-scratch Gluten Free and Dairy Free Funfetti Cupcakes are Jennifer's recipe that she has been making for her kiddos for years! These will quickly become your go-to for birthdays and celebrations.
GF Easy Baked Alaska
March 30th is Seward’s Day in Alaska -the day the US bought Alaska from Russia, so I thought I’d make this delicious Baked Alaska to celebrate. Baked Alaska can come in a variety of flavors and forms, but I went with a classic yellow cake and Neapolitan ice cream combination. You may use any flavor you wish – the technique is the same and will work no matter your flavor cake or ice cream. I found that the secret to a really good, finished dessert is to make sure your freezer is extremely cold – the colder your cake and ice cream, the more impressive the meringue will be, nicely toasted and warm on top. Follow the directions carefully for best results.
