Grilled Corn Fritters - Better Batter Gluten Free Flour

Grilled Corn Fritters

If you love the flavor of cornbread, grab some fresh corn while it’s still in season and make these delicious fritters! With just a few ingredients and a few minutes to cook in the pan, these crispy cakes deliver serious tastiness! Make smaller fritters to serve as an appetizer.

corn fritters

Ingredients

  • 1/3 c cornmeal
  • 1/4 c Better Batter All-Purpose Flour
  • 1/2 tsp baking powder
  • 3/4 tsp salt
  • 3/4 tsp ground black pepper
  • 2 Tbl fresh parsley, minced
  • 1/2 c milk
  • 2 c grilled corn (or if you don’t want to grill yours, you can use regular corn kernels)
  • Cooking oil (I used vegetable oil)

Instructions

Preheat the oil in the skillet. Heat a nonstick skillet over medium-high heat. Add 3-4 Tbl cooking oil to the pan.

Prepare the corn batter. In a large bowl mix together the cornmeal, flour, baking powder, salt, pepper, and minced parsley. Add the milk and mix well with a fork. Stir in the grilled corn and thoroughly mix until all the kernels are well-coated in the flour mixture. Add more milk, one tablespoon at a time, if the mixture seems overly dry.

Pan fry the fritters. Using a 1/4 c measuring cup, scoop up the corn mixture and place into the hot oil. Press down on the corn mixture to flatten, but keep the mixture intact. Cook for up to 5 minutes on the first side, or until golden brown, then flip and cook an additional 5 minutes or until the second side is golden brown. Remove to a paper towel-lined plate and keep warm while cooking remaining batter, adding additional cooking oil as needed. Serve immediately. Makes 6-8 fritters, or make smaller ones as an appetizer using 2 tablespoonfuls at a time. These are crispy and delicious and best eaten the day they are made.

 

Adapted from Table For Two

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corn fritters small

 

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