Easy Gluten & Dairy Free Biscuits and Gravy

Nothing beats homemade biscuits and gravy. With our flour blends you can create, perfect homestyle flaky biscuits with savory sausage gravy.

Super Chewy Granola Bars (Quaker Chewy Granola Bar Clone)

If you’re a fan of chewy granola bars, and of Quaker Chewy bars in particular, this recipe tastes so much like the real thing, you may find yourself eating a ‘whole box’ in one sitting, just to get all the little chocolate chips! Sweet, chewy, and packed full of flavor – this is all the goodness of the original, without any of the barley, wheat and other gluteny stuff that makes us sick. This recipe can naturally be made vegan and gluten free – my brand recommendations are below the ingredients list.

Funnel Cakes

Nothing says PA fair season like funnel cakes! Alton Brown really deserves the credit for inspiring this recipe. I used his method and our own products (plus some aquafaba) to create fluffy, crisp fried batter, topped with powdered sugar.

Two Ingredient, Egg Free Chocolate Mousse

This mousse is an elegant and easy last minute dessert – so quick to whip up, and so delicious, too! The recipe itself takes about 5 minutes to whip up, but you will need to have time to allow it to sit in the fridge to set, if you want it to be firm. You can easily adjust this recipe to suit any additional allergies you may have (see my notes in the ingredient list for substitutions).

Gaga's Gingersnaps (regular and vegan)

Ginger is one of my all time favorite spices, and ginger cookies of all kinds are my favorite. My mom – my boys call her ‘Gaga’ – makes the best gingersnaps ever, and she graciously offered to share her recipe with the world, upon my request. Full recipe is after the video…

Sturdy Gingerbread for Houses (with instructions for construction)

Awesome Gravy

If you’ve ever wondered how to make really good gravy, this primer is for you! Use any or all of the following tricks for the best gravy

Vegan, Egg-Free Royal Icing

This is a fantastic icing to use for making sugar cookies – it’s smooth and neutral-flavored; and it can be easily colored, piped, and spooned into decorative shapes. While most recipes online call for chickpea aquafaba (also called bean juice or bean brine), those of us with peanut allergies may avoid chickpeas – I have found that any white bean aquafaba will do. If you are corn allergic or avoidant, you can use our Corn Free Powdered Sugar with perfect results.

5 Minute Basic Bread Dough

If you’ve been looking for a great bread dough that can be made ahead of time and baked as needed, look no further! This is a versatile dough which can be formed into a large variety of shapes. Add any mix-ins you wish and the possibilities are endless! This recipe is formulated by weight because it’s more accurate and we highly recommend customers use a kitchen scale when baking bread. This recipe is simple to divide in half or to double!I developed this recipe for our customers using both of our amazing flour blends.

Jamaican Meat Patties

Almost everyone who visits Jamaica has come back with fond memories of ‘patee’ purchased from a local street vendor. While we wont make any claims to authenticity, Naomi’s version of this recipe will give you a close approximation of the much loved Caribbean street pastry, lightly flavored with curry and filled with a spicy, saucy minced meat. You’ll want to make the filling in advance and allow it to cool, and to make and fill the pastry at the very last minute, for the best flavor and texture.

White Easter Egg Cupcakes

How about serving some of these cute cupcakes this Easter? The white chocolate buttercream is totally velvety, sweet, and makes a nice nest for the chocolate shavings and candy eggs. Check out the directions for shortcut version using our Yes You Can cake mix.

Sugar Cookies (Regular and Vegan Versions)

These soft, sweet, vanilla cookies lend themselves particularly well to rolling and cutting out – feel free to decorate them according to the occasion. If you have multiple food allergies or are avoiding animal products, use our instructions for vegan, allergy friendly alternatives 🙂

4 Ingredient Crinkle Cookies

Looking for a last minute treat to whip up for company? Our delicious chocolate cookies have a chewy exterior and moist, fudgy center. Best of all: these little treats are easy to make, with only four ingredients, and require no measuring! You can add extracts and other ‘mix’ ins, if you like (such as chocolate chips) to add even more diversity to these delightful little cookies.

Patrick Auger's Strawberry Rhubarb Bars

Strawberry season is upon us, and with the rhubarb in full bloom as well, it’s a great time to make up this delicious snack, which combines both classic flavors into a sweet-tart bar with a lot of moisture. Patrick Auger enjoys creating allergy friendly desserts using our products, and we love everything he creates!

Classic Pumpkin Pie

This recipe, the gold standard for pumpkin pie, was created by Libby’s brand canned pumpkin. We – and most other Americans – agree that there is nearly no other recipe that is quite as good. This pie sets the standard for pumpkin pies and is what most people think of when they hear the term.