We developed this bread for those who miss their Friday night Challah braids. This recipe has the distinction of being one of the few bread recipes that one actually can shape. For those who don’t know, Challah is an egg bread, very similar to brioche bread, but a bit denser. It stays very moist, for [...]
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Easy Cinnamon Puffs (Sopapillas)
This is an easy version of sopapillas – Mexican puffed, fried dough coated in cinnamon sugar. We find that if you make these very small, you can use them as a cheap, delicious substitute for Cinnamon Toast Crunch as a breakfast cereal.
Ingredients
1 recipe Vegan Wonton Wrappers
oil for frying
1/2 c sugar
1 tbsp cinnamon
Instructions
Heat about 1/4 inch of [...]
Easy Homemade Pizza Rolls
Tony’s or Totino’s Pizza rolls are a guilty pleasure for most people – especially college students and parents of hungry toddlers. This gluten free version can be made in bulk ahead of time and frozen. You’ll find they taste every bit as good as the real thing.
Ingredients
3 cups of finely shredded mozzarella cheese
1 pound finely [...]
Easy Homemade Pizza Rolls (DF)
Tony’s or Totino’s Pizza rolls are a guilty pleasure for most people – especially college students and parents of hungry toddlers. This gluten free, dairy free version can be made in bulk ahead of time and frozen. You’ll find they taste every bit as good as the real thing.
Ingredients
2 pounds finely minced pepperoni (we recommend [...]
Vegan Won Ton Wrappers
These wrapper will work anywhere wonton wrappers or pasta dough is called for. Make sure to use very hot water to ensure best consistency.
Ingredients
2 cups Better Batter Gluten Free Flour
2-3 cups very hot water
1 tbsp. salt, optional
Flour for rolling
Instructions
Blend the flour, hot water, and optional salt in a bowl until smooth – this dough should [...]
