Gluten Free is Our Life
...and we know it's yours, too. Bake ANY normal recipe when you use our amazing cup for cup flour and baking mixes!Shop Now
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Note From Naomi
Thanks for stopping by our site! I developed Better Batter flour years ago, to take care of my family, when there wasn’t anything else available.
I built our company to be the very best in product quality, employment practices, and customer service; and to build a better world through our humanitarian and hunger relief projects.
Even though there are now a lot of great brands to choose from, I hope you’ll find our ongoing commitment to excellence and our super friendly staff stand are worth your loyalty and repeat business.
It is my earnest prayer that you’ll be as excited about what we’re doing here as I am, and that you’ll choose to make our family company a part of your family’s traditions.
From The Blog:See All
Posted: May 22, 2017 at 1:30 pm
Gluten free pasta: it can be good, it can be bad… and it can be ugly. In the early days of gluten free, you were pretty much guaranteed a pot of starchy mush. I […]
Posted: March 6, 2017 at 2:49 pm
How do you prefer your coffee? I like mine black – with extra Coffee Cake. Our office goes through about a pound per person of fair trade coffee every month on average – that’s […]
Posted: March 6, 2017 at 8:00 am
Let’s get right to The Week’s Good Eats! It’s March! For us in Oklahoma that means, spring is just about here. I say thought; however, we have had quite a bit of snow come […]
Posted: February 8, 2017 at 10:17 am
It’s a little known fact that before I married my gorgeous, carnivore husband, I ate an animal-product free, plant-based diet. I’ve seen all kinds of ‘veggie’ burgers cross my plate over the years, and […]
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