Should Celiac Disease Be Considered a Disability?

Should Celiac Disease Be Considered a Disability?

Last month, news broke of a class action lawsuit that could shake up the celiac world, or at least bring more attention to the growing health condition.

A California woman filed a suit against the popular restaurant, P.F. Chang’s China Bistro, claiming that the restaurant is violating the civil and disability rights of its gluten-free patrons.
So what exactly is the violation?
She feels it’s discriminatory that there’s an upcharge on P.F. Chang’s gluten-free dishes. And she is seeking to eliminate those surcharges across the board as …

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Braidable Challah

Braidable Challah

We developed this bread for those who miss their Friday night Challah braids.  This recipe has the distinction of being one of the few bread recipes that one actually can shape.  For those who don’t know, Challah is an egg bread, very similar to brioche bread, but a bit denser.  It stays very moist, for [Read More...]

Easy Irish Faux Rye Bread

Easy Irish Faux Rye Bread

I wish I could reach through your screen and hand you a slice of this moist, springy, delicious bread! I created this bread thanks to the requests of our friends over at Facebook for a rye bread for St Patrick’s Day, and let me tell you: I am in love with this stuff. It is [Read More...]

McDonald’s Style Shamrock Shake Clone

McDonald’s Style Shamrock Shake Clone

Why pay big bucks and risk getting sick when you can make a delicious shamrock milkshake right in your very own home? There are a lot of clones out there – my memory of the Shamrock shake involves a minty/vanilla flavor and a thick creamy texture.  I found that the secret to getting the texture [Read More...]

Irish Cream Cupcakes

Irish Cream Cupcakes

We used a few basic easy to find ingredients to recreate the taste of Irish Cream in an extra moist, super delicious cupcake – top this cupcake with whipped cream. You can even add green sprinkles for a Saint Patrick’s day treat. 1 package Better Batter Gluten Free Yellow Cake Mix 1 3/4 c cream [Read More...]

Gluten Free Ramen Dough

Gluten Free Ramen Dough

One of my happiest childhood memories is eating the horrifying cup-noodles that came in the little Styrofoam cups, with a pack of sodium filled seasoning and a few sad freeze dried veggies on the top. I loved pouring the boiling water into the cup and could never wait the full three minutes to allow the [Read More...]

Better Batter Kreplach (Jewish Dumplings)

Better Batter Kreplach (Jewish Dumplings)

Kreplach are a traditional Jewish food – small triangular shaped pasta pockets filled with beef or chicken filling and boiled or sauteed. They are traditionally served at Purim, at the pre Yom Kippur meal1 and on the seventh day of Sukkot, but honestly they’re amazing any time. If you like ravioli or potstickers, you love [Read More...]

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