Peach Crumble - Better Batter Gluten Free Flour

Peach Crumble

One of the ladies at my church, when I was growing up, used to bring this dessert to every pot luck. I was completely addicted to it and when, as an adult, I found […]

peach crumble by
Bowl of peach crumble

One of the ladies at my church, when I was growing up, used to bring this dessert to every pot luck. I was completely addicted to it and when, as an adult, I found out how easy the recipe was, it became a staple in our house. This is a huge hit and appropriate for casual company, especially with a generous scoop of vanilla ice cream.

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One box Better Batter Yellow Cake Mix

1 c butter or margerine
1 Tbsp cinnamon
2 large cans peaches, drained

Preheat oven to 350 degrees.

In a greased 9×13 pan, mix the peaches and cinnamon.

Cut the butter or margerine into the Box Cake Mix and place on top of the peaches.

Bake for about 30-45 minutes. Serve hot.

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