Homemade Hot Chocolate Master Mix

In our family we love the convenience that instant hot chocolate mix brings to cold, snowy afternoons, particularly after shoveling several inches (or feet!) of snow. However we’re allergic to milk. This recipe was developed to provide the same ease of commercially available mixes, while allowing us to use dairy free milk alternative powder. If you do not have a dairy allergy, you may use regular powdered milk, and it will still be wonderful. My version calls for mini marshmallows, but if you have an egg allergy or cannot locate either mini marshmallows or freeze dried mini marshmallows, by all means feel free to omit them.

Patrick's Master Sourdough

Do you miss traditional sourdough ? This amazing sourdough has amazing sourdough flavor the texture and taste you miss. And the picture you see this was made with a better better new bread flour, but all of our products can make amazing sourdough.I have learned over the years, moving all over the world that everyone so I was gonna taste differently living in New Hampshire developing this recipe. Everyone's sourdough will have a different taste in texture to it. I have also learned moving to a different place in the United States. If you are not running on good running water, you might want to change your sourdough to filtered water. This might make a whole big difference in your baking, especially for yeast baking with wild yeastThis recipe was created by weights for the best results and out come. ..

Gaga's Gingersnaps (Regular and Vegan)

Ginger is one of my all time favorite spices, and ginger cookies of all kinds are my favorite. My mom – my boys call her ‘Gaga’ – makes the best gingersnaps ever, and she graciously offered to share her recipe with the world, upon my request. Full recipe is after the video…

Pate Sucree (Sugar Pastry)

Baked Apple Cranberry Crisp

This is a lovely, warm dish to make during the winter Holiday season – simple and homey yet pretty enough to serve to guests. Our family traditionally always makes it with pineapple, since my husband is a huge fan of warm pineapple anything, but you can easily omit the pineapple and use extra cranberries instead.

World's Easiest Crescent Rolls

Twix Clone Recipe

In college I practically lived off of Twix and Dunkin Stix from the hall vending machine, especially during crunch time for exams. It wasn’t until recently that I realized my children had literally never had a Twix before, so I decided to develop this recipe for a candy bar that would be similar. Three layers are combined chocolate, caramel, and shortbread cookie – into a delicious facsimile of the real thing. Make sure to follow the instructions carefully for best results. This recipe should make somewhere between 30 and 60 bars, depending on how you cut the bars.

Manwich Clone Recipe

A sandwich is a sandwich, but a Manwich.... is my favorite! Unfortunately, my family is allergic to onion and garlic (and we try to avoid corn syrup), so I created this recipe - which is pretty darn close, if I say so myself - for those nights when sloppy joes are on the menu. This recipe makes enough for 2lb of regular or vegan ground beef and is naturally free of corn syrup and starch.

Denny's Original Grand Slam Clone Recipe

One of my favorite memories as a child was being taken to Denny’s for their Grand Slam breakfast – at $1.99 it was a steal, and a yummy steal at that. Fast forward 30 years, and I am no longer able to eat gluten, and the Grand Slam is no longer $1.99, but I can still give my kids the same experience, by making this at home. This recipe is scaled to serve one in the original Denny’s size.

Super Chewy Granola Bars (Quaker Chewy Granola Bar Clone)

If you’re a fan of chewy granola bars, and of Quaker Chewy bars in particular, this recipe tastes so much like the real thing, you may find yourself eating a ‘whole box’ in one sitting, just to get all the little chocolate chips! Sweet, chewy, and packed full of flavor – this is all the goodness of the original, without any of the barley, wheat and other gluteny stuff that makes us sick. This recipe can naturally be made vegan and gluten free – my brand recommendations are below the ingredients list.

Better Batter Gluten Free Seasoned Flour

Missing our original seasoned flour? Sad that we don't sell it anymore? Well, we finally got around to converting our huge formula to a home-cook sized recipe. This stuff is the BEST for breading and frying and also makes terrific gravy. Have fun!!!

GF Monkey Bread

Better Batter Buddy Erin Kaley requested this popular Christmas-time treat, and I was happy to oblige. Sweet globs of dough doused with sticky cinnamon scented caramel syrup – this dish is best served warm directly from the oven!

GF Perfect Pie Crust- Artisan Blend

This is a nearly fool-proof pie crust — tender, flaky, with a crispness to the edges and a taste that can't be beat. This recipe make a two-crust pie. Feel free to make it in bulk and freeze it, as well. This will work with all our flour blends.

Mom's Basic Pie Crust

This is the simple, shortening-based pie crust that my mother was famous for using in her unbeatable apple pies. We use organic non-transfat vegetable shortening, but you can still use Crisco, if you prefer.

Patrick's Everyday Ciabatta Rolls

This recipe was created to bring back the texture of rolls for sandwiches and more. It was created specifically to be used with Better Batter bread flour blend or pizza mix or artisan flour blend We highly recommend using a baking or a baking stone for best results. This type of bread bakes best when water is added to the oven with a spray bottle. This helps to get an amazing oven spring on all gluten free breads. This recipe was developed to be a wet dough. This key make this magical bread let dough cold proof help make magic flavor and texture. If you make this with artisan flour, it will be a whole-grain texture and taste in the rolls