Baked Apple Cranberry Crisp

This is a lovely, warm dish to make during the winter Holiday season – simple and homey yet pretty enough to serve to guests. Our family traditionally always makes it with pineapple, since my husband is a huge fan of warm pineapple anything, but you can easily omit the pineapple and use extra cranberries instead.

World's Easiest Crescent Rolls

Twix Clone Recipe

In college I practically lived off of Twix and Dunkin Stix from the hall vending machine, especially during crunch time for exams. It wasn’t until recently that I realized my children had literally never had a Twix before, so I decided to develop this recipe for a candy bar that would be similar. Three layers are combined chocolate, caramel, and shortbread cookie – into a delicious facsimile of the real thing. Make sure to follow the instructions carefully for best results. This recipe should make somewhere between 30 and 60 bars, depending on how you cut the bars.

Manwich Clone Recipe

A sandwich is a sandwich, but a Manwich.... is my favorite! Unfortunately, my family is allergic to onion and garlic (and we try to avoid corn syrup), so I created this recipe - which is pretty darn close, if I say so myself - for those nights when sloppy joes are on the menu. This recipe makes enough for 2lb of regular or vegan ground beef and is naturally free of corn syrup and starch.

Denny's Original Grand Slam Clone Recipe

One of my favorite memories as a child was being taken to Denny’s for their Grand Slam breakfast – at $1.99 it was a steal, and a yummy steal at that. Fast forward 30 years, and I am no longer able to eat gluten, and the Grand Slam is no longer $1.99, but I can still give my kids the same experience, by making this at home. This recipe is scaled to serve one in the original Denny’s size.

Super Chewy Granola Bars (Quaker Chewy Granola Bar Clone)

If you’re a fan of chewy granola bars, and of Quaker Chewy bars in particular, this recipe tastes so much like the real thing, you may find yourself eating a ‘whole box’ in one sitting, just to get all the little chocolate chips! Sweet, chewy, and packed full of flavor – this is all the goodness of the original, without any of the barley, wheat and other gluteny stuff that makes us sick. This recipe can naturally be made vegan and gluten free – my brand recommendations are below the ingredients list.

Better Batter Gluten Free Seasoned Flour

Missing our original seasoned flour? Sad that we don't sell it anymore? Well, we finally got around to converting our huge formula to a home-cook sized recipe. This stuff is the BEST for breading and frying and also makes terrific gravy. Have fun!!!

GF Monkey Bread

Better Batter Buddy Erin Kaley requested this popular Christmas-time treat, and I was happy to oblige. Sweet globs of dough doused with sticky cinnamon scented caramel syrup – this dish is best served warm directly from the oven!

GF Perfect Pie Crust- Artisan Blend

This is a nearly fool-proof pie crust — tender, flaky, with a crispness to the edges and a taste that can't be beat. This recipe make a two-crust pie. Feel free to make it in bulk and freeze it, as well. This will work with all our flour blends.

Mom's Basic Pie Crust

This is the simple, shortening-based pie crust that my mother was famous for using in her unbeatable apple pies. We use organic non-transfat vegetable shortening, but you can still use Crisco, if you prefer.

Patrick's Everyday Artisan Rolls

This recipe was created to bring back the texture of rolls for sandwiches and more. It was created specifically to be used with Better Batter bread flour blend or pizza mix or artisan flour blend We highly recommend using a baking or a baking stone for best results. This type of bread bakes best when water is added to the oven with a spray bottle. This helps to get an amazing oven spring on all gluten free breads. This recipe was developed to be a wet dough. This key make this magical bread let dough cold proof help make magic flavor and texture. If you make this with artisan flour, it will be a whole-grain texture and taste in the rolls

Mexican Chocolate Ice Cream Sandwiches

My neighbor cries with glee when I share this classic dessert on summer nights. These ice cream sandwiches are a delightful departure from the norm when you swap in Mexican chocolate for regular chocolate chips. Found in the International Food aisle (or online), Mexican chocolate has a hint of cinnamon which is delicious paired with vanilla ice cream for a cool, summer treat. Plan ahead and make this dough the night before you want to serve; it is crucial this dough chills in the fridge at least 4 hours or overnight otherwise the cookies will spread too much. This recipe makes approximately 24 cookies or 12 ice cream sandwiches.

Ice Cream Sandwiches (Vegan)

One of Naomi’s best childhood summertime memories involves licking the ice cream out of a rapidly softening ice cream sandwich in the brutal heat of a Florida summer. Seeking to make this a reality for her kids – and all allergy folk – she developed this recipe. This should yield about 10 2×4 inch sandwiches, depending on thickness of cookie and amount of ice cream used.

Pineapple Upside Cupcakes

If you need a sweet treat and only have a few pantry staples, try these individual pineapple upside down cupcakes! These can be made in a standard sized cupcake pan or a jumbo cupcake pan for a slightly larger dessert.

Pineapple on a Stick

Another deep fried fair food to garner national attention, Pineapple-on-a-stick takes the concept of Pineapple Upside Down Cake and turns it inside out – literally. Delicious Yellow Cake Batter coats fresh pineapple and is then deep fried…on a stick. How something so simple can be so good, we don’t know, but it works. We found that the taste of the pinapple can be somewhat ‘lost’ in the finished product and so have made suggestions for enhancing the flavor with flavoring extract, but this is by no means necessary. Use the leftover dry Yellow Cake Mix to make Cake Batter Milkshakes, Cake Batter Krispie Treats, or other fun recipes, like one minute microwave cakes.