Everyday Waffles 

Serves: 8 | Prep Time: 10 min | Cook Time: 30 min 

 
Ingredients

• 2 1/4 cups (270g) Better Batter Cake Flour* 
• 1 tbsp (14g) baking powder
• dash of salt
• 2 eggs or 1/2 cup 100g aquafaba or just egg substitute
• ¼ cup (50g) granulated sugar or maple sugar
• 1/2 cup (108g)  vegetable oil
• 2 cups (498g) regular or df milk
• 1 1/2 cups  chopped fruit or chocolate chips

*if preferred, you may use  2c (270g) Artisan or 1 2/3c (225g) Original Blend instead

Instructions

Blend the flour, baking powder and salt and sugar or maple sugar 

Add the eggs or aquafaba, oil and milk. Mix until it is smooth and creamy.

Fold in toppings of choice.

Cook. Heat your waffle maker and cook according to the makers directions. Use about 1/3 cup of batter per waffle. So, for a double square maker, you will use 1/3 cup batter on each side. For a Belgian waffle maker, you will use 1/3 cup for each compartment. ETC

Generally it takes about 6-8 minutes for each waffle.

Serve with butter and syrup and additional strawberries or topping if desired. Enjoy!

 

This recipe was originally published by Jennifer Bigler in April 2024. It was updated in 2025.  Original photo of food by Jennifer Bigler.