Strawberry Waffles
It is strawberry season and what better way to use up your ripe strawberries than in this delicious and sweet gluten free vegan Strawberry Waffle recipe.
Strawberry Waffles
Serves: 8 | Prep Time: 10 min | Cook Time: 30 min
Ingredients
- 2 cups Better Batter flour (240g Original / 270g Artisan / 120g Cake)
- 1 tbsp (28g) baking powder
- dash of salt
- 2 eggs or 1/2 cup (120ml) aquafaba for vegan
- 1/2 cup (118ml) vegetable oil
- 1 3/4 cup (237ml) regular or df milk
- 2 cups sliced strawberries
Instructions
Blend the flour, baking powder and salt.
Add the eggs or aquafaba, oil and milk. Mix until it is smooth and creamy.
Fold in the strawberries.
Cook. Heat your waffle maker and cook according to the makers directions. Use about 1/3 cup of batter per waffle. So, for my double square maker I use 1/3 cup batter on each side and my Belgian waffle maker has 4 compartments, so I use 1/3 cup for each compartment. My waffle maker will light up when it is done, but generally it takes about 6-8 minutes for each waffle.
Serve with butter and syrup and additional strawberries if desired. Enjoy!
This recipe was originally tested and adapted from a recipe published by Jennifer Bigler in August 2022. Original photo of food by Jennifer Bigler.
