Ultimate Gluten Free Sourdough Bread

Self Rising Flour Master Mix

This homemade gf mix can be used anywhere regular self-rising flour is called for.

Easy Pocket Pita

This classic pocket pita is super quick to make, using our pizza crust mix!

Grilled Pita Bread

This gluten free pita bread can be easily made with our pizza crust. Fantastic for flat breads - this is not a 'pocket pita' style bread, but can be made so, by rolling out a bit thinner.

Gaga's Gingersnaps (Regular and Vegan)

Ginger is one of my all time favorite spices, and ginger cookies of all kinds are my favorite. My mom – my boys call her ‘Gaga’ – makes the best gingersnaps ever, and she graciously offered to share her recipe with the world, upon my request. Full recipe is after the video…

Pocket Pita

Finally! A gf pocket pita bread that you can actually split and fill! This pocket pita is the best when eaten the day it's made and does not split well after it has cooled completely.

Patrick's Master Sourdough

Do you miss traditional sourdough? This bread has amazing sourdough flavor, with the texture and taste you miss. From Patrick: "I have learned over the years, moving all over the world that every loaf of sourdough tastes different, depending on where you live and how often you use it. Water makes a huge difference here. If you are not running on good running water, you might want to change your sourdough to filtered water. This might make a whole big difference in your baking, especially for yeast baking with wild yeast. This recipe was created by weight for the best results and outcome..."

Ultimate Cake Master Mix

One gluten free cake mix to rule them all! Save time and money and expand your flavor options with our convenient DIY cake mix!

Pate Sucree (Sugar Pastry)

This amazing pastry crust is amazing anywhere a basic flaky crust is needed. This works amazing for hand, pies pop tarts, and more. This also works for a quick version of danish pastry with out yeast .. did you know our gluten-free pizza crust make amazing flaky pastry. The key to flaky pastry also not adding water. The best key to flaky pastry is adding eggs or egg substitutes or even ice cold vodka. You need something that will keep it nice and light and flaky.

Baked Apple Cranberry Crisp

This is a lovely, warm dish to make during the winter Holiday season – simple and homey yet pretty enough to serve to guests. Our family traditionally always makes it with pineapple, since my husband is a huge fan of warm pineapple anything, but you can easily omit the pineapple and use extra cranberries instead.

World's Easiest Crescent Rolls

Twix Clone Recipe

In college I practically lived off of Twix and Dunkin Stix from the hall vending machine, especially during crunch time for exams. It wasn’t until recently that I realized my children had literally never had a Twix before, so I decided to develop this recipe for a candy bar that would be similar. Three layers are combined chocolate, caramel, and shortbread cookie – into a delicious facsimile of the real thing. Make sure to follow the instructions carefully for best results. This recipe should make somewhere between 30 and 60 bars, depending on how you cut the bars.

Manwich Clone Recipe

A sandwich is a sandwich, but a Manwich.... is my favorite! Unfortunately, my family is allergic to onion and garlic (and we try to avoid corn syrup), so I created this recipe - which is pretty darn close, if I say so myself - for those nights when sloppy joes are on the menu. This recipe makes enough for 2lb of regular or vegan ground beef and is naturally free of corn syrup and starch.

Denny's Original Grand Slam Clone Recipe

One of my favorite memories as a child was being taken to Denny’s for their Grand Slam breakfast – at $1.99 it was a steal, and a yummy steal at that. Fast forward 30 years, and I am no longer able to eat gluten, and the Grand Slam is no longer $1.99, but I can still give my kids the same experience, by making this at home. This recipe is scaled to serve one in the original Denny’s size.

Super Chewy Granola Bars (Quaker Chewy Granola Bar Clone)

If you’re a fan of chewy granola bars, and of Quaker Chewy bars in particular, this recipe tastes so much like the real thing, you may find yourself eating a ‘whole box’ in one sitting, just to get all the little chocolate chips! Sweet, chewy, and packed full of flavor – this is all the goodness of the original, without any of the barley, wheat and other gluteny stuff that makes us sick. This recipe can naturally be made vegan and gluten free – my brand recommendations are below the ingredients list.