Denny's Original Grand Slam Clone Recipe
One of my favorite memories as a child was being taken to Denny’s for their Grand Slam breakfast – at $1.99 it was a steal, and a yummy steal at that. Fast forward 30 years, and I am no longer able to eat gluten, and the Grand Slam is no longer $1.99, but I can still give my kids the same experience, by making this at home. This recipe is scaled to serve one in the original Denny’s size.
Ingredients
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2 6-inch Better Batter Gluten Free Pancakes, prepared with milk or milk substitute
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2 large eggs, cooked to preference
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2 slices bacon, cooked to preference
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2 sausage links, cooked to preference
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powdered sugar
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1/4 c pancake syrup, warmed
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2 tbsp butter or margarine, mounded and well chilled.
Instructions
Prepare breakfast items and place on a large plate. Place a mound of butter on the pancakes. Very lightly sprinkle the plate with powdered sugar, and allow to melt into the food. Serve hot, with warmed syrup.
