This crescent roll recipe is too easy, and it's completely yeast free! It's very good, too, which is nice. Once baked, the texture is light and flaky, and meltingly tender - very much like a store bought crescent roll. It's a fantastic recipe to keep on hand for last minute 'emergencies.'

1/2 stick butter, room temperature

3/4 cup of ONE of the following:

• whole fat, small curd cottage cheese
• ricotta cheese; cream cheese
• sour cream
• shredded cheese
• cultured nut cheese

1 c (4oz or 113g) Better Batter Gluten Free Flour

 Instructions: In the bowl of your mixer, combine all ingredients to form dough. Wrap in plastic wrap and chill 2 hours. Preheat oven to 350 degrees. On lightly floured surface roll the dough into a 14 inch circle. Cut into 8 triangles. Roll each triangle from wide end to tip, turning ends to form a crescent shape. Place on baking stone or cookie sheet. Bake 30 min. till golden. Serve warm.