December 19, 2024
World's Easiest Crescent Rolls
This crescent roll recipe is too easy, and it's completely yeast free! It's very good, too, which is nice. Once baked, the texture is light and flaky, and meltingly tender - very much like a store bought crescent roll. It's a fantastic recipe to keep on hand for last minute 'emergencies.'
World's Easiest Crescent Rolls
Serves: 8+ | Prep Time: 2 hr+ | Cook Time: 30 min
Ingredients
- 1 c (4oz or 113g) Better Batter Gluten Free Flour
- 1/2 stick butter, room temperature
- 3/4 cup of ONE of the following:
- whole fat, small curd cottage cheese
- ricotta cheese; cream cheese
- sour cream
- shredded cheese
- cultured nut cheese
Instructions:
Combine Ingredients. In the bowl of your mixer, combine all ingredients to form dough.
Wrap in plastic wrap and chill 2 hours.
Preheat oven to 350 degrees.
Roll and cut. On lightly floured surface roll the dough into a 14-inch circle. Cut into 8 triangles. Roll each triangle from wide end to tip, turning ends to form a crescent shape.
Place on baking stone or cookie sheet.
Bake 30 min or until till golden.
Serve warm.
