July 23, 2024
Powdered Sugar Butter Cakes
Powdered Sugar Butter Cakes
Serves: 12-24 | Prep Time: 10 min | Cook Time: 10 min
Ingredients
Cake Ingredients
- 1 package Better Batter Gluten Free Yellow or Chocolate Cake Mix
- 1 cup water
- 1/2 cup oil
- 4 eggs
Glaze Ingredients
- 3 tablespoons regular or df butter
- 2 cups powdered sugar
Instructions
Pre-heat oven to 350 degrees. Using non-stick cooking spray, grease two muffin tins.
Mix cake mix with water, oil and eggs and stir until smooth.
Fill muffin tins about 1/3 of the way full.
Bake for 10 minutes or until cakes are golden brown. Let cool. Remove from muffin tins.
Melt 3 tablespoons of gluten free butter and brush tops of cupcakes with melted butter using a pastry brush. Roll Cupcakes in powdered sugar and allow to sit for about 5 minutes to allow a glaze to form before serving.
This recipe was originally published by Jennifer Johns in 2015. Updated by Naomi Poe in 2025. Original photo of food by Naomi Poe
