Brownie Chex Mix - Better Batter Gluten Free Flour

Brownie Chex Mix

The well-known sweet-salty cereal mix gets kicked up a notch when equal portions are sprinkled with brownie mix and powdered sugar. This snack mix takes very little time to make and easily serves a crowd. Make some today for your next fall party, an office meeting, or as thank you snack for the kid’s teachers at school.

brownie chex snack mix



Do a little food prep. Measure out the cereal and pout into a large bowl. Spread the dry brownie mix and powdered sugar on two separate cookie sheets. Alternatively, add the brownie mix and powdered sugar to two separate gallon-sized zip top bags (much easier clean up!).

Melt the chocolate. In a microwave-safe bowl, combine the chocolate chips and peanut butter and heat in 30 second intervals, stirring well in between, until the mixture is completely melted and smooth. Drizzle the chocolate mixture over the cereal and gently stir with a spatula until the cereal is evenly coated.

Coat the cereal. Divide the chocolate covered cereal in half, spooning one portion into the dry brownie mix and the second portion in the powdered sugar. Securely close the bags, if using. Gently toss the cereal in the coatings until evenly coated. Gently break apart clumps as needed. Let cool completely.

Final assembly. Combine the brownie and powdered sugar coated cereals in a large air tight container, add in the gluten-free pretzels and chocolate candies then serve. Store in an air tight container for 3-4 days at room temperature, if it lasts that long.



Adapted from Mel’s Kitchen Cafe

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brownie chex snack mix small

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