GF Southern Style Buttermilk Biscuits
This recipe is based off of the heavenly biscuits that an dorm leader at my old alma mater used to make on leadership retreats. Four ingredients are all it takes to make meltingly tender biscuits. Feel free to doublethis recipe and freeze the UNBAKED biscuits for use later.
GF Buttermilk Biscuits
Ingredients
- 1 stick butter, room temperature
- 1 1/2 c plain yogurt
- 1 c water
- 4 c Self-Rising Flour
Instructions
Combine Ingredients. In the bowl of your food processor, or with two knives, combine the butter and flour until absolutely integrated. The mixture will look a bit like cornmeal.
Mix Water and Yogurt. Stir into flour mixture and knead until combined. Mixture will be slightly sticky.
Turn onto floured cookie sheet and pat into 1 inch thickness. Cut with a two
inch biscuit cutter. Arrange biscuits so that the biscuits are just touching.
Preheat Oven to 475 degrees.
Bake 10-25 min. till just golden.
Serve warm.
This recipe was originally tested and adapted from a recipe published by Naomi Poe in May 2008. Original photo of food by Jennifer Bigler.
