Recipes
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Lemon Blueberry Coffee Cake
This coffeecake will fill your house with traditional bakehouse scents and can be quickly whipped together any time you need a sweet treat.
Texas Sized Blueberry Muffins
These ridiculously moist and flavorful muffins are absolutely the best muffins in the world and abnormally easy to make, if you keep a box of Yellow Cake mix on hand
Irish Soda Bread
Round out your shepherd’s pie or corned beef and cabbage with a nice Irish Soda Bread! For extra authenticity, include the caraway in the recipe.
Chips Ahoy Cookie Clone
This recipe was created to copycat the famous Chips Ahoy store cookies. Adjusting or eliminating the milk and eggs or aquafaba will help you create either the crisp or soft cookie results.
Funfetti Cupcakes
These delicious from-scratch Gluten Free and Dairy Free Funfetti Cupcakes are Jennifer's recipe that she has been making for her kiddos for years! These will quickly become your go-to for birthdays and celebrations.
Pillsbury Cinnamon Roll Clone
These rolls are a re-creation of the popular pop-can cinnamon rolls that Pillsbury first released in the eighties. Smaller than the canned rolls you can buy now, these have a much higher ration of filling and icing to bread. These should be served warm.
Blueberry Breakfast Cake
How about putting together a fruity breakfast cake for a weekend brunch or special occasion? Similar to coffee cake, this recipe boasts tons of fresh blueberries and zingy citrus flavor.
Self Rising Flour Master Mix
This homemade gf mix can be used anywhere regular self-rising flour is called for.
Gaga's Gingersnaps (Regular and Vegan)
Ginger is one of my all time favorite spices, and ginger cookies of all kinds are my favorite. My mom – my boys call her ‘Gaga’ – makes the best gingersnaps ever, and she graciously offered to share her recipe with the world, upon my request. Full recipe is after the video…
Ultimate Cake Master Mix
One gluten free cake mix to rule them all! Save time and money and expand your flavor options with our convenient DIY cake mix!
Baked Apple Cranberry Crisp
This is a lovely, warm dish to make during the winter Holiday season – simple and homey yet pretty enough to serve to guests. Our family traditionally always makes it with pineapple, since my husband is a huge fan of warm pineapple anything, but you can easily omit the pineapple and use extra cranberries instead.
Twix Clone
In college I practically lived off of Twix and Dunkin Stix from the hall vending machine, especially during crunch time for exams. It wasn’t until recently that I realized my children had literally never had a Twix before, so I decided to develop this recipe for a candy bar that would be similar. Three layers are combined chocolate, caramel, and shortbread cookie – into a delicious facsimile of the real thing. Make sure to follow the instructions carefully for best results. This recipe should make somewhere between 30 and 60 bars, depending on how you cut the bars.
Manwich Clone
A sandwich is a sandwich, but a Manwich.... is my favorite! Unfortunately, my family is allergic to onion and garlic (and we try to avoid corn syrup), so I created this recipe - which is pretty darn close, if I say so myself - for those nights when sloppy joes are on the menu. This recipe makes enough for 2lb of regular or vegan ground beef and is naturally free of corn syrup and starch.
Better Batter Gluten Free Seasoned Flour
Missing our original seasoned flour? Sad that we don't sell it anymore? Well, we finally got around to converting our huge formula to a home-cook sized recipe. This stuff is the BEST for breading and frying and also makes terrific gravy. Have fun!!!
Monkey Bread
Better Batter Buddy Erin Kaley requested this popular Christmas-time treat, and I was happy to oblige. Sweet globs of dough doused with sticky cinnamon scented caramel syrup – this dish is best served warm directly from the oven!
