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Campbell's Condensed Tomato Soup Clone
In my home, growing up, a lot of our ‘secret family recipes’ called for condensed tomato soup – the kind you buy in a can. Being both gluten and dairy intolerant, it was pretty sad to lose those recipes. My sister came up with this fantastic clone recipe – even the glutenoids in the family agree it is really really close to the real thing! – and she graciously allowed me to share it with you. Choose the amount of soup you want to make and use the correct ingredient amounts – at only 2 minutes to make, it couldn’t be easier. Full recipe follows the video…
GF Stone Fruit Cobbler
A quick and easy way to use any fresh stone fruit - peaches, nectarines, plums - especially when they're in season
GF Pumpkin Spice Snickerdoodles
This recipes are a very mild, small variation of my husband's favorite cookie recipe. Easy to make, and (maybe too) easy to eat!
GF Tomato Soup Mac and Cheese
Now that the calendar officially says it's fall, enjoy this comfort food mashup - a mix between tomato soup and mac and cheese flavors. This is a good make-ahead meal; refrigerate the entire dish and bake when ready to eat.
GF Grilled Corn Fritters
If you love the flavor of cornbread, grab some fresh corn while it's still in season and make these delicious fritters! With just a few ingredients and a few minutes to cook in the pan, these crispy cakes deliver serious tastiness! Make smaller fritters to serve as an appetizer.
GF Root Beer Float Cupcakes
Root beer floats are a sure sign of summer! Make these sweet little cupcakes packed with root beer flavor and share the love with family and friends. Root beer extract and concentrated flavors can be found at local grocery stores, baking supply stores, or online.
GF Angel Food Cake with Peach Sauce
Enjoy angel food cake that is pretty easy to make and gluten free! Be sure to sift your dry ingredients well to keep the texture of the cake soft and clump-free and that process only takes minutes to do. This cake can easily double as a lighter shortcake-style dessert by switching out peaches for strawberries.
GF Creamy Pecorino Pasta
When you need dinner on the table in a hurry turn to this creamy, cheesy pasta dish. You can easily make the sauce in the time it takes to boil the noodles.
GF Nutella Brownies
When you need a quick chocolate fix, give these brownies a try! Made from three ingredients, this semi-homemade brownie has amazing flavor from the hazelnut spread in the batter and swirled on top.
GF Cream Puffs
Cream puffs are a super versatile dessert - fill them with ice cream, whipped cream, or pudding for a simple, and make ahead, dessert. You'll never guess these French-inspired treats are gluten free.
GF Vanilla M&M Cookie Bars
Get the taste of sugar cookies with less effort! These vanilla sugar cookie bars come together quickly for a last-minute dessert or when you forget you signed up for that school bake sale. Kids and adults alike love M&Ms, but adding any other chopped candies would work too.
GF Breaded Polenta Cakes
These creamy, crunchy polenta cakes are a quick cook, relying on pantry staples to get the food on the table fast when time is short. Try our breaded polenta cake recipe as part of a Meatless Monday menu or any other day when you need vegetarian meal options. Serves 6-8 as a side, 4+ as part of an entree.
GF Salted Caramel Bars
These delicious cookie bars are a snap to make and provide just the right combination of sweet and salty. Cut into tiny squares for a party or leave in larger pieces if you want to indulge a little.
GF Melktert
Known as melktert in Afrikaans, this South African 'milk tart' is a cooked custard pastry sprinkled with cinnamon. Popular in bakeries, make this pastry in a rectangular or round tart pan and sprinkle with high quality cinnamon.
GF Strawberry Campfire Crepes
Crepes are a super quick, and fun, meal! Prepare the filling ahead of time and pack it along with the crepe ingredients in your cooler on your next family camping trip or try them in your backyard campfire or on the grill. These would be perfect for breakfast, brunch, or dinner! What about preparing a different filling flavor by switching the strawberries for peaches, blueberries, bananas, or other ripe fruit? The possibilities are endless. These were a huge hit with my family - I plan to double the recipe for next time!
