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GF Caramel Apple Bars
Filled with loads of fresh apples, caramel, and apple cider, these sweet dessert bars have the crisp days of autumn written all over them. Using a Better Batter cake mix for the crust and topping makes assembling this dessert quickly!
GF Grilled Corn Fritters
If you love the flavor of cornbread, grab some fresh corn while it's still in season and make these delicious fritters! With just a few ingredients and a few minutes to cook in the pan, these crispy cakes deliver serious tastiness! Make smaller fritters to serve as an appetizer.
GF Root Beer Float Cupcakes
Root beer floats are a sure sign of summer! Make these sweet little cupcakes packed with root beer flavor and share the love with family and friends. Root beer extract and concentrated flavors can be found at local grocery stores, baking supply stores, or online.
GF Patriotic Brownie Bites
These patriotic morsels are perfect for upcoming holiday parties and take advantage of the wonderful fresh seasonal fruit available right now. Put together a few dozen to celebrate the USA Independence Day or leave off the blueberries and our friends to the north will be set for Canada Day!
GF Angel Food Cake with Peach Sauce
Enjoy angel food cake that is pretty easy to make and gluten free! Be sure to sift your dry ingredients well to keep the texture of the cake soft and clump-free and that process only takes minutes to do. This cake can easily double as a lighter shortcake-style dessert by switching out peaches for strawberries.
GF Creamy Pecorino Pasta
When you need dinner on the table in a hurry turn to this creamy, cheesy pasta dish. You can easily make the sauce in the time it takes to boil the noodles.
GF Nutella Brownies
When you need a quick chocolate fix, give these brownies a try! Made from three ingredients, this semi-homemade brownie has amazing flavor from the hazelnut spread in the batter and swirled on top.
GF Cream Puffs
Cream puffs are a super versatile dessert - fill them with ice cream, whipped cream, or pudding for a simple, and make ahead, dessert. You'll never guess these French-inspired treats are gluten free.
GF Vanilla M&M Cookie Bars
Get the taste of sugar cookies with less effort! These vanilla sugar cookie bars come together quickly for a last-minute dessert or when you forget you signed up for that school bake sale. Kids and adults alike love M&Ms, but adding any other chopped candies would work too.
GF Breaded Polenta Cakes
These creamy, crunchy polenta cakes are a quick cook, relying on pantry staples to get the food on the table fast when time is short. Try our breaded polenta cake recipe as part of a Meatless Monday menu or any other day when you need vegetarian meal options. Serves 6-8 as a side, 4+ as part of an entree.
GF White Chocolate Cream Cheese Buttercream
Take your homemade buttercream frostings to a whole different level by adding white chocolate and cream cheese. These two extra ingredients make for a sweet, soft buttercream which would be perfect for special occasions or holidays.
GF Salted Caramel Bars
These delicious cookie bars are a snap to make and provide just the right combination of sweet and salty. Cut into tiny squares for a party or leave in larger pieces if you want to indulge a little.
GF Melktert
Known as melktert in Afrikaans, this South African 'milk tart' is a cooked custard pastry sprinkled with cinnamon. Popular in bakeries, make this pastry in a rectangular or round tart pan and sprinkle with high quality cinnamon.
GF Strawberry Campfire Crepes
Crepes are a super quick, and fun, meal! Prepare the filling ahead of time and pack it along with the crepe ingredients in your cooler on your next family camping trip or try them in your backyard campfire or on the grill. These would be perfect for breakfast, brunch, or dinner! What about preparing a different filling flavor by switching the strawberries for peaches, blueberries, bananas, or other ripe fruit? The possibilities are endless. These were a huge hit with my family - I plan to double the recipe for next time!
GF Pina Colada Cookie Cups
I recently served these cookie cups as a dessert at our weekend campfire. My neighbors and family raved about how delicious they were. I used fresh pineapple from the pre-packaged produce section of our grocery store instead of using canned pineapple or messing around with peeling and coring a whole pineapple. Make the different components ahead and assemble just before serving.
