GF Breaded Polenta Cakes

These creamy, crunchy polenta cakes are a quick cook, relying on pantry staples to get the food on the table fast when time is short. Try our breaded polenta cake recipe as part of a Meatless Monday menu or any other day when you need vegetarian meal options. Serves 6-8 as a side, 4+ as part of an entree.

GF Salted Caramel Bars

These delicious cookie bars are a snap to make and provide just the right combination of sweet and salty. Cut into tiny squares for a party or leave in larger pieces if you want to indulge a little.

GF Melktert

Known as melktert in Afrikaans, this South African 'milk tart' is a cooked custard pastry sprinkled with cinnamon. Popular in bakeries, make this pastry in a rectangular or round tart pan and sprinkle with high quality cinnamon.

GF Strawberry Campfire Crepes

Crepes are a super quick, and fun, meal! Prepare the filling ahead of time and pack it along with the crepe ingredients in your cooler on your next family camping trip or try them in your backyard campfire or on the grill. These would be perfect for breakfast, brunch, or dinner! What about preparing a different filling flavor by switching the strawberries for peaches, blueberries, bananas, or other ripe fruit? The possibilities are endless. These were a huge hit with my family - I plan to double the recipe for next time!

GF Pina Colada Cookie Cups

I recently served these cookie cups as a dessert at our weekend campfire. My neighbors and family raved about how delicious they were. I used fresh pineapple from the pre-packaged produce section of our grocery store instead of using canned pineapple or messing around with peeling and coring a whole pineapple. Make the different components ahead and assemble just before serving.

GF Pummies Drop Cookies

Pummies are a pillowy, soft drop cookie with many variations. Start with the base pumpkin dough and add dried fruit, nuts, chocolate chips, or whatever you have in your pantry. See the ingredients list below for some of my favorite mix-ins.

GF Sticky Toffee Pudding

Sometimes you need a dessert but turning on the oven in the summer seems like too much. Use your slow cooker to make these sweet, individually-sized cakes, a take on a traditional British steamed pudding. Add a scoop of store-bought ice cream and dessert is done!

GF Apple Pie Oatmeal Cookies

These soft and chewy oatmeal cookies packed with apples and cinnamon are a nice after school snack or weekend treat after a trip to the apple orchard.

GF Chocolate Chip Cookie Dough Brownies

These ooey, gooey brownies are a delicious combination of cookie dough and brownie that are sure to be a hit with friends and family.

Cheesy Zucchini Quiche

GF Baby Hot Browns

A miniature version of a Kentucky Hot Brown, these bite-sized open-faced sandwiches feature diced roast turkey in a delicious cheese sauce. Made popular by a Louisville hotel in the 1920s, these appetizers are a popular menu item at our annual Kentucky Derby Party each May.

GF Chicken Alfredo Casserole

GF Spiced Fig Crumble Bars

Brownie Mix Sugar Cookies

This recipe was created on a snowy day, when baking powder was in short supply and the roads were full of ice. Using only three ingredients – eggs, Better Batter Flour and Better Batter Brownie Mix – this recipe results in beautiful, tender cookies that hold up well for icing. You may make these large or small – be sure to adjust cooking time! For a great Valentine’s treat, cut out with heart shapes and ice with sweetheart messages or Valentine designs.

Irish Shepherd's Stew

Celebrate St. Patrick's Day with this traditional Irish comfort food, a gluten free take on Shepherd's Pie.