GF Banana Apple Oat Bread

GF Spinach Breakfast Bites

My husband first ate these spinach bites at a potluck and loved the savory flavors so much that he immediately requested the recipe from my friend who brought them to the party. He eats them for breakfast alongside a cup of coffee instead of his usual veggie omelette, but I can see these being on the menu as a brunch item or make them ahead and serve with a salad for a light lunch.

GF Lemon Poppyseed Muffins

I adore all things lemon and these sweet muffins pack a punch of delicious, tart lemon flavor. The yogurt used in these muffins helps yield a soft, tender crumb. Guild the lily by drizzle on the lemon icing for a special brunch or maybe just for a Monday morning breakfast.

GF Bagels

Who doesn't love homemade bagels? These are a snap to make and are ready in less than an hour - and smelly heavenly right out of the oven. Smear with your favorite bagel topping or use as the bread in a sandwich.

GF Baked French Toast Muffins

Beyond making your house smell outrageously good when these beauties are baking, individual French toast muffins are the perfect make ahead breakfast item to assemble the night before a big breakfast or brunch.

GF Emily Donnaway's Hardee's/Carl's Cinnamon Raisin Rolls Clone

Berry Muffin

Easy muffins, bright and moist, made with our yellow cake mix!

GF Sour Cream Ice Cream (or yogurt)

This rich, tangy cousin of ice cream will remind you of frozen cheesecake. It can be made with your favorite regular or dairy free sour cream or Greek yogurt and is amazing as-is or used as a base for flavored ice cream! With only a few ingredients, and only a few minutes to make, this one's sure to be a regular in your kitchen.

GF Southwest Turkey

This turkey is inspired by the flavors of the American Southwest – a richly spiced mole rub creates a lovely and unique take on the traditional Thanksgiving turkey. The filling, based on traditional tamale fillings, is savory and light and combines perfectly with the meat. Served with fresh cranberry salsa and tortillas, this combination also makes a delicious wrap for lunches the next day.

GF Easy Irish Faux Rye Bread

springy, delicious bread! I created this bread thanks to the requests of our friends over at Facebook for a rye bread for St Patrick’s Day, and let me tell you: I am in love with this stuff. It is so tasty and delicious and would be good for a sandwich any day of the year. The best part is that it requires no rising and contains no yeast or sugar!

Lemon Raspberry Loaf Cake

With Spring in full bloom I find myself wanting fresh flavors. Light delicate sweet cakes. This one fit perfectly! Not too tart, not too sweet, the raspberries just bursting with flavor…. wait, I got to go make another because it went fast, and I miss it already! Enjoy!

GF Chalupas

While the classic, traditional chalupa is a thin, fried corn tortilla (made in the shape of a small bowl), in the US we have come to know the term to describe a puffy fried ‘taco shell’ made of flour, more akin to fry-bread than anything. If you’ve never tried a ‘US chalupa’, it’s definitely worth the work – there is something texturally pleasing about the crisp, fried exterior and the pillowy center of the bread that pairs better than you can imagine with the traditional fillings of meat, cheese, and vegetables. Fill your chalupa as you wish – the chalupa in our picture was filled with pulled taco seasoned chicken, Arroz Blanco, Mexican cheese, and guacamole.

GF Pumpkin Spice Bread

GF Cinnamon Chip Scones

These cinnamon scones are tender, moist, and full of warm flavors perfect for serving for a special breakfast, coffee with friends, or brunch. You’d never guess they are gluten free but be sure to use the heavy cream as it plays an important part in the taste of these scones. Cinnamon chips are available seasonally in many gr0cery stores around Thanksgiving or look for them online. Store in an airtight container and they will keep fresh for 2-3 days.

GF Cinnamon Crumb Cakes

Full of cinnamon flavor, these bite-sized crumb cakes are simple to put together when you want something just a little sweet to eat or need to bake for a brunch or get-together. These were perfect for our Sunday morning breakfast and my husband was surprised when I said they were gluten-free. Delicious!