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GF Valentine Chocolate Cake Pops
Valentine's Day is just around the corner and these sweet little cake pops will be a huge hit for the loves in your life. Better Batter's chocolate cake mix makes quick work of the cakey interior. Melt one or two different candy coating colors and have fun decorating these delicious two-bite treats!
GF Southern Style Buttermilk Biscuits
This recipe is based off of the heavenly biscuits that an dorm leader at my old alma mater used to make on leadership retreats. Four ingredients are all it takes to make meltingly tender biscuits. Feel free to doublethis recipe and freeze the UNBAKED biscuits for use later.
GF Chocolate Chip Cookies
Everyone loves a soft, chewy chocolate chip cookie and this gluten free recipe will not disappoint! Be sure to chill the dough for at least 4-6 hours or overnight for best results then scoop, roll, and bake while the dough is still very cold.
GF Bacon and Cheese Quiche
Quiche is a great make-ahead idea for a breakfast or brunch. Paired with a green salad it's even lunch or dinner-worthy! Swap sausage for the bacon or a different flavor of cheese even. These egg pies are easily adaptable and totally delicious.
GF Cherry Cheesecake Ice Cream
This rich and delicious ice cream contrasts tart cherries and creamy frozen 'cheesecake' ice cream. A surefire winner. If you are making all the elements from scratch this recipe will take you about an hour from start to finish (excluding the curing time). If you have these on hand, it's really quick.
GF Cookies and Cream Cheesecake Brownies
It's true that brownies are delicious, but topping them with cookies and cheesecake make them a perfect over-the-top dessert. Keep these staple ingredients on hand to make a pan of these brownies ahead of a group gathering.
GF Dragon Eggs (spicy scotch eggs)
A Ren Faire classic, Scotch eggs are a complete breakfast/meal in themselves. In this video, I'm going to show you how to make Scotch Eggs with a spicy twist A Ren Faire classic, Scotch eggs are a complete breakfast/meal in themselves. In this video, I'm going to show you how to make Scotch Eggs with a spicy twist. Thank you to Miranda D for the recipe request! A note on yields: I have scaled this to 6-12 eggs - I use about slightly less than 2 ounces of meat for each egg. You may need to adjust the amount of sausage you use to suit your preference.
GF Irish Apple Cake with Custard Sauce
Just in time for St. Patrick's Day, whip up this Irish-inspired cake. Chock full of apples, this moist cake with a yummy sugar crust top will serve a crowd.
GF Soft Pretzel Bites
Craving bite-sized soft pretzels? Look no further! Make this dough ahead of the big game or a family movie night and fill your house with delicious smells of fresh soft pretzels as well as smiles from family and friends who eat these little guys. You will never guess they are gluten free! This recipe is adapted from two recipes on the Gluten Free On A Shoestring's blog about Aunt Annie's-Style Soft Pretzel Bites and Pretzel Rolls. You can easily change the shape of these combined recipes to make larger or smaller soft pretzels. I liked the idea of smaller, two-bite soft pretzels which aren't a serious labor of love. Try these!
GF Vegan Pumpkin Whoopie Pies
Fall time is the best time for pumpkin everything...especially these amazing vegan pumpkin whoopie pies! Sweater Weather is the best weather to snuggle up and enjoy one of these goodies :-)
GF Mini Strawberry Cheesecake Trifle
How about pulling together a no bake dessert in no time? Mini layered fruit trifle are fun to make and eat! For a make-ahead option, each layer can be prepared and stored in the refrigerator until ready to assemble and serve.
GF Spinach and Artichoke Dip Mac and Cheese
Oh my, oh my! This comfort food recipe is a smash up of two favorites: spinach and artichoke dip and macaroni and cheese. Have all your cheese grated and ingredients ready to go - this sauce can easily come together in the time is takes to boil the pasta.
GF Cinnamon Cardamom Wreath
It’s sugar, spice, and everything nice! This beautiful and delicious wreath is sugar, spice, and everything nice! The exotic fragrance will fill the room as it showcases your table.
GF Pineapple Cream Cheese Zucchini Bread
The origin for this recipe came to us from Lindy Tachick, who provided a recipe and picture on our Facebook query for interesting Zucchini bread. I was taken with the cheesecake swirl in the picture she provided and decided to give her recipe a try. As hard as it is to believe, I was almost out of flour (!) and so had to make some adjustments to her original recipe, in order to use our Better Batter Gluten Free Pancake and Biscuit Mix. The resulting bread is fruity, fluffy, moist, and utterly delicious.
GF Libby's Banana Pecan Muffins
These banana muffins are super moist with a perfect pecan crunch on top. They’re delicious and my kids (and husband!) gobbled them up right away! Hope your family enjoys them too. Tip: when you have bananas going bad sitting on your counter but don’t have time to bake with them, peel them and bag them in a Ziplock bag. I bag them 3-4 at a time since that is what recipes call for. Place bag in freezer and thaw when you are in the mood for muffins or cake (or pop in the microwave if you don’t have time to let thaw) Super over ripe bananas make the greatest baked goods so don’t let those bananas go to waste!
