Lemon Cake Roll

Like lemon bars in a roll, this dessert is sure to please your Easter guests, at a Sunday brunch, or as a special springtime dessert for any festive occasion.

Pillsbury Cinnamon Roll Clone

These rolls are a re-creation of the popular pop-can cinnamon rolls that Pillsbury first released in the eighties. Smaller than the canned rolls you can buy now, these have a much higher ration of filling and icing to bread. These should be served warm.

Blueberry Breakfast Cake

How about putting together a fruity breakfast cake for a weekend brunch or special occasion? Similar to coffee cake, this recipe boasts tons of fresh blueberries and zingy citrus flavor.

Ultimate Gluten Free Sourdough Bread

Self Rising Flour Master Mix

This homemade gf mix can be used anywhere regular self-rising flour is called for.

Easy Pocket Pita

This classic pocket pita is super quick to make, using our pizza crust mix!

Grilled Pita Bread

This gluten free pita bread can be easily made with our pizza crust. Fantastic for flat breads - this is not a 'pocket pita' style bread, but can be made so, by rolling out a bit thinner.

Gaga's Gingersnaps (Regular and Vegan)

Ginger is one of my all time favorite spices, and ginger cookies of all kinds are my favorite. My mom – my boys call her ‘Gaga’ – makes the best gingersnaps ever, and she graciously offered to share her recipe with the world, upon my request. Full recipe is after the video…

Pocket Pita

Finally! A gf pocket pita bread that you can actually split and fill! This pocket pita is the best when eaten the day it's made and does not split well after it has cooled completely.

Patrick's Master Sourdough

Do you miss traditional sourdough? This bread has amazing sourdough flavor, with the texture and taste you miss. From Patrick: "I have learned over the years, moving all over the world that every loaf of sourdough tastes different, depending on where you live and how often you use it. Water makes a huge difference here. If you are not running on good running water, you might want to change your sourdough to filtered water. This might make a whole big difference in your baking, especially for yeast baking with wild yeast. This recipe was created by weight for the best results and outcome..."

Ultimate Cake Master Mix

One gluten free cake mix to rule them all! Save time and money and expand your flavor options with our convenient DIY cake mix!

Baked Apple Cranberry Crisp

This is a lovely, warm dish to make during the winter Holiday season – simple and homey yet pretty enough to serve to guests. Our family traditionally always makes it with pineapple, since my husband is a huge fan of warm pineapple anything, but you can easily omit the pineapple and use extra cranberries instead.

World's Easiest Crescent Rolls

This crescent roll recipe is too easy, and it's completely yeast free! It's very good, too, which is nice. Once baked, the texture is light and flaky, and meltingly tender - very much like a store bought crescent roll. It's a fantastic recipe to keep on hand for last minute 'emergencies.'

Twix Clone

In college I practically lived off of Twix and Dunkin Stix from the hall vending machine, especially during crunch time for exams. It wasn’t until recently that I realized my children had literally never had a Twix before, so I decided to develop this recipe for a candy bar that would be similar. Three layers are combined chocolate, caramel, and shortbread cookie – into a delicious facsimile of the real thing. Make sure to follow the instructions carefully for best results. This recipe should make somewhere between 30 and 60 bars, depending on how you cut the bars.

Manwich Clone

A sandwich is a sandwich, but a Manwich.... is my favorite! Unfortunately, my family is allergic to onion and garlic (and we try to avoid corn syrup), so I created this recipe - which is pretty darn close, if I say so myself - for those nights when sloppy joes are on the menu. This recipe makes enough for 2lb of regular or vegan ground beef and is naturally free of corn syrup and starch.