GF Raspberry S'mores
Take the usual, plain old s'mores to the next level with this delicious, and make ahead, raspberry sauce. Campers young and old will love them!
GF Raspberry S'mores
Ingredients
- Store-bought gluten-free graham crackers, such as Kinnikinnick, or make your own using this Better Batter recipe
- Chocolate bars or try Nutella instead
- Jumbo marshmallows
For the Raspberry Sauce:
- 1 c fresh raspberries
- 1 c Powdered Sugar
Instructions
Make the Raspberry Sauce. Mix together the fresh raspberries and powdered sugar in a small saucepan over medium heat. Use a fork, potato masher, or pastry blender to mash together the fruit and sugar, making a sauce.
Cook 2-3 minutes until boiling then remove from heat and set aside to cool.
Transfer to a jar and seal to store in the refrigerator for up to one week.
Toast the marshmallows and assemble the s'mores.
Toast your marshmallows and assemble the s'mores using a spoonful of raspberry sauce and a fresh raspberry along with the chocolate and marshmallows.
Top with graham crackers and enjoy!
Adapted from Carissa Shaw
