GF Monster Cookie Dough Dip
Here's the perfect way to use up those snack-sized bags of M&Ms your kids will get at Halloween! Monster Cookie Dough Dip incorporates many different flavors and textures into one delicious treat. Apple slices, gluten free pretzels or graham cookies are yummy dippers in this egg-free, no-bake dessert.
GF Monster Cookie Dough Dip
Ingredients
- 1/2 (4 oz) package cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1/2 cup creamy peanut butter
- 1 cup Powdered Sugar
- 3 Tbsp brown sugar
- 2 Tbsp Better Batter All-Purpose Flour
- 1/2 tsp vanilla
- 1 heaping cup gluten free rolled oats, such as Trader Joe's brand
- 2/3 cup plain M&M chocolate candies
- 1/2 cup semi-sweet chocolate chips
Instructions
Make the dip. In the bowl of a stand mixer, or using a large bowl and a handheld mixer, beat together the cream cheese, butter, and peanut butter until smooth and fully incorporated, about 2 minutes on medium-high.
Add the powdered sugar, brown sugar, flour, and vanilla and beat until all the dry powder is mixed in. Mix in the oats using a wooden spoon or your paddle attachment for the stand mixer.
Stir in the chocolate candies and chocolate chips. Chill. Refrigerate until ready to serve. Makes 3 cups of dip.
Additional ideas. Swap out the plain chocolate candies for holiday-colored ones for Christmas or Valentine's Day.
Adapted from The Girl Who Ate Everything
