GF Caramelized Pineapple Skewers
Grilled fruit is such a special summertime treat. Have you tried grilled pineapple? There is something about the smoky, sweet flavor that is just so delicious. The rum drizzle is the perfect sweet touch. Especially if you already have the grill going, give this a try if you are looking for an easy fruit dessert.
GF Caramelized Pineapple Skewers
Ingredients
- 1 fresh pineapple, trimmed and peeled (Take a grocery store short cut: pick up a trimmed and peeled container of fresh pineapple from the produce section.)
- 1/4 c granulated sugar
- 1 1/2 c Powdered Sugar, sifted
- 2 Tbsp white rum
- 1 Tbsp lemon juice
- Wooden or metal skewers
Instructions
Make the sauce. Combine the powdered sugar, rum, and lemon juice in a small bowl and whisk until smooth. Set aside.
Prepare the pineapple and grill. Cut the pineapple lengthwise into 8-10 pieces and thread each piece onto a skewer. Sprinkle the sugar evenly over the pineapple, on all sides.
Cook skewers on a preheated grill pan or over a barbecue grill at medium heat.
Cook for 2-3 minutes on each side or until golden and the sugar has caramelized. Drizzle with the rum sauce.
Serving notes: Serve these skewers as a dessert or a side. My family loves to eat them with Hawaiian chicken or grilled BBQ meatballs (pictured) and cilantro rice.
Adapted from Donna Hay
