Full recipe below our video!
2 c (8oz or 227g) Better Batter Gluten Free Flour, plus extra if needed
1 Tbsp( 1/2 fl oz or 15ml) Olive Oil
1 tsp (5g) salt
About 1- 1/2 c (8-12fl oz or 236 – 354ml) hot water
Mix the flour and salt into your mixing bowl.
Add the water and oil to the flour/salt mixture and knead until smooth – this should take about 2 minutes on high speed of your stand mixer or about 12 minutes by hand.
If the dough seems too dry add a little more water (don’t add too much, because you want the dough to be firm but not sticky). If the dough seems too wet, add a little more flour. The dough should resemble playdough or modeling clay.
Roll, cut, fill and shape as desired. Let it rest for at least 1 hour before you cook it.