Recipes
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GF Elephant Ears
I created this recipe to meet the request of a couple of our customers who were craving this fair food staple. A form of Fry-bread, elephant ears (also called mouse ears or beaver ears, depending on where they're made and the size) are a deep fried sweet bread dough, topped with cinnamon and sugar. I'd never even heard of them before we got the request, so I was excited to try them. Elephant ears remind me of the best part of a donut, or of cinnamon toast crunch - all good in my book. Follow the instructions carefully for best results.
GF Extra Crispy Fried Mushrooms
A staple of fairs, bars, and restaurants everywhere, fried mushrooms are delicious and easy to prepare. The secret to extra crispy mushrooms is is triple dipping them before frying.
GF and DF Perfect Dinner Rolls
The holidays are all about spending time with family and friends these amazing dinner rolls will be the most popular thing on your dinner table this year you can make them completely allergy free . Our friend Margaret who is an amazing baker has helped test this recipe for her family and friends. Xoxo
Patrick's Oatmeal Cream Pie Sandwiches
This recipe was inspired by those Little Debbie Oatmeal Cream Pies we all know and love...or used to anyway! Since the real ones are very much made with gluten and other common allergens, I've created a recipe for oatmeal cream pies we can all enjoy. Welcome back to your childhood...yummm.
GF Margaret Batterton's Hamantaschen cookies -ORIGINAL BLEND
These fruit filled cookies are a traditional treat for Jewish families associated with the Purim holiday. The name refers to Haman, the villain in the story of Queen Esther from the Old Testament. The pastry used for the cookies is folded over the fruit filling to create a representation of Haman's 3-cornered hat. But you don't have to be Jewish to enjoy these sweet treats!Chilling the shaped cookies for 15 minutes before baking helps them keep their shape. They can be served with or without a simple powdered sugar glaze. The delicious fruit filling in this recipe is from pop tart filling recipe created by Chef Alina
GF Olive and Herb Artisan Bread
This Italian inspired loaf is amazing with some dipping oil.
GF Quick and Speedy Biscuits -Using BB Pancake & Biscuit Mix
Everyone wants the perfect gluten free biscuit...and here it is! Delicious, quick, and easy; these remind us of a Pillsbury biscuit clone. Better yet, they're made using our award winning Better Batter Pancake & Biscuit Mix!
GF Snickerdoodles
This popular Pennsylvania Dutch cookie is sure to be a winner with your family. A crisp, cinnamon/sugar crust hides soft, buttery cookie subtly scented with nutmeg and vanilla.Full recipe is under the video.
GF Batter Batter Chicken Biscuit Baked
This is a super easy recipe to put together and great comfort food on a chilly winter evening. You can even make this recipe in no time with buying a gluten-free rotisserie chicken already cooked at a grocery store and have dinner in no time I have made this in the freezer pans and have it in my freezer at all times or you can put in your crockpot for an easy quick dinner.
GF Red, White and Blueberry Cheesecake Parfait
Just in time for the fourth of July - but good any time - here's an impressive layered treat that takes no baking time and can be easily assembled. There's a lot of flexibility in this recipe - make it in a trifle bowl, or use shot glasses, swap pie filling for fresh fruit, switch out the graham cracker crumbs for cookies or leave it out altogether. The one thing you really should do is plan ahead - for best texture these should chill at least an hour before serving. Look below for the full recipe, and my ingredient/sub suggestions. And if you liked what you saw, or like what I do, feel free to buy me a cup of coffee
GF Ice Cream Whoopie Pies
If you love whoopie pies, you're going to adore this creative take on ice cream sandwiches!
GF Chocolate Chunk Ice Cream Sandwiches
Everyone loves ice cream sandwiches! I created this recipe using homemade chocolate chunk cookies and homemade vegan ice cream, but feel free to use your favorite vegan ice cream, instead!
GF Mini Pumpkin Maple Bundt Cakes
Fall is a great time for everything pumpkin. These mini bundt cakes will take the prize this fall - they are completely vegan and free of the top 8 allergens. The maple sugar brings a deeper level of flavor to these cakes! There are added instructions for making a large cake as well.
GF and DF Harvest Pumpkin Scones
These pumpkin scones are perfect for a chilly November day.
GF Oatmeal Jam Bars
Are you looking for an allergy friendly, high-protein breakfast bar? These are amazing for morning breakfast (or anytime!) made with all kinds a high-protein ingredients you'll love.
