3 c (12 oz or 340g) Better Batter Gluten Free Flour
2 tsp baking powder
1 tsp salt
4-6 Tbsp shortening
About 1 1/2 c warm water
Mix all ingredients in a small bowl until well combined.
Divide into eight pieces. Roll each piece into a little ball and dust with more flour.
Heat up a skillet or iron to 350 degrees.
Working quickly, roll each ball out into a circle, about 6-8 inches wide.
Fry for about 15-30 seconds, flip and cook for about 10 seconds more.