July 9, 2024
Chocolate Zucchini Bread
Looking for a delicious way to use up that summer zucchini? This moist and fudgy Chocolate Zucchini Bread is the perfect treat! Packed with rich chocolate flavor and a sneaky serving of veggies, it's a hit with kids and adults alike.
Chocolate Zucchini Bread
Serves: 1 loaf | Prep Time: 15 min | Cook Time: 50-60 min
Ingredients
- 1 whole egg plus 1 egg white
- 1/2 cup vegetable oil (I used 1/4 cup canola oil and 1/4 cup natural apple sauce)
- 1 cup sugar (I used 1/2 cup granulated sugar and 1/4 cup agave nectar)
- 1/2 tbsp GF vanilla extract
- 1 cup shredded zucchini, about 1 small-medium zucchini
- 1 1/4 cup (5 oz or 141g) better batter gluten free flour
- 1/4 cup cocoa powder
- 1/2 tsp. salt
- 1/2 tsp. baking soda
- 1/2 tsp. ground cinnamon
- 1/8 tsp. baking powder
Instructions
Mix Ingredients. In a large mixing bowl beat egg, oil, apple sauce, sugar and vanilla.
Add zucchini and mix
Add dry ingredients and mix well.
Pour into greased loaf pan
Bake at 350 for 50 – 60 minutes, or until bread tests done, I use the toothpick method.
Cool and Slice
Serve.
