Every Friday, we try a recipe from Pinterest, swapping out Better Batter products in the regular recipe, to see how our products work as a cup for cup substitution. This Friday, we were inspired by this delicious sounding cake idea, which combines the warm flavors of fall (pumpkin and spice) with caramel and toffee. Delicious!
Let’s admit it: Black Licorice is not for everyone. But those of us who love black licorice REALLY love it. Most black licorice is off limits due to the wheat flour used in traditional recipes, so we created these cupcakes to give the same delicious flavor without the gluten and made them extra easy to [Read More...]
This dessert is as quick to please as it is to make, using a few readily available items, like our gluten free yellow cake mix. You can whip this together on a moment’s notice, or make it ahead for company. The cake improves with time, becoming moister and more pudding like.
Another deep fried fair food to garner national attention, Pineapple-on-a-stick takes the concept of Pineapple Upside Down Cake and turns it inside out – literally. Delicious Yellow Cake Batter coats fresh pineapple and is then deep fried…on a stick. How something so simple can be so good, we don’t know, but it works. We found [Read More...]
This Fairground classic, which first received US attention thanks to lots of love at the Texas State Fair, makes a ‘bad’ thing, even better. Our version of a twinkie clone, dipped into our soon-to-be-famous fry batter and deep fried briefly, for a hot, fluffy, sweet treat that can’t be beat. Plan well in advance – [Read More...]