My momma used to say that my Granny Murphy ruined my older brother when it came to blueberry muffins. In reality, Granny just used a shortcut for making the muffins. This morning when I was getting ready to make blueberry muffins for breakfast, my youngest son looked at me with his big blue eyes and [Read More...]
Cherry Crunch When summer time comes, who wants to spend hours in the kitchen baking? Not me! Here’s an easy dessert that won’t keep you in the kitchen for long! Ingredients: 1 box Better Batter gluten-free yellow cake mix 2 sticks softened butter **I haven’t tried this recipe with a dairy alternative. If you do, [Read More...]
March 30th is Seward’s Day in Alaska -the day the US bought Alaska from Russia, so I thought I’d make this delicious Baked Alaska to celebrate. Baked Alaska can come in a variety of flavors and forms, but I went with a classic yellow cake and neopolitan ice cream combination. You may use any flavor [Read More...]
March 25th is Maryland Day, so I thought this week would be the perfect time to try my hand at a Maryland regional favorite – Smith Island Cake. For those who don’t know, Smith Island cake is a many layered white or yellow cake (or occasionally other flavors) filled with a fudge-like icing. Rich and [Read More...]
Why pay big bucks and risk getting sick when you can make a delicious shamrock milkshake right in your very own home? There are a lot of clones out there – my memory of the Shamrock shake involves a minty/vanilla flavor and a thick creamy texture. I found that the secret to getting the texture [Read More...]
We used a few basic easy to find ingredients to recreate the taste of Irish Cream in an extra moist, super delicious cupcake – top this cupcake with whipped cream. You can even add green sprinkles for a Saint Patrick’s day treat.