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Black Licorice Cupcakes (with decorating instructions)

Black Licorice Cupcakes (with decorating instructions)

Let’s admit it: Black Licorice is not for everyone. But those of us who love black licorice REALLY love it. Most black licorice is off limits due to the wheat flour used in traditional recipes, so we created these cupcakes to give the same delicious flavor without the gluten and made them extra easy to [Read More...]

Gluten Free Purim Hamentashen

Gluten Free Purim Hamentashen

Get ready to celebrate Purim with these delicious Hamentashen, a filled Jewish cookie that you can now enjoy gluten free! This adapted recipe calls for prune and apricot filling, but you can replace it with whatever filling you love most. Original recipe makes 2 dozen 10 pitted prunes 1/4 cup finely chopped walnuts 2 tablespoons [Read More...]

Boston Poke Cake

Boston Poke Cake

This dessert is as quick to please as it is to make, using a few readily available items, like our gluten free yellow cake mix. You can whip this together on a moment’s notice, or make it ahead for company. The cake improves with time, becoming moister and more pudding like.

Pineapple on a Stick

Pineapple on a Stick

Another deep fried fair food to garner national attention, Pineapple-on-a-stick takes the concept of Pineapple Upside Down Cake and turns it inside out – literally. Delicious Yellow Cake Batter coats fresh pineapple and is then deep fried…on a stick.  How something so simple can be so good, we don’t know, but it works. We found [Read More...]

Deep Fried Twinkie Clones

Deep Fried Twinkie Clones

This Fairground classic, which first received US attention thanks to lots of love at the Texas State Fair, makes a ‘bad’ thing, even better. Our version of a twinkie clone, dipped into our soon-to-be-famous fry batter and deep fried briefly, for a hot, fluffy, sweet treat that can’t be beat. Plan well in advance – [Read More...]

Pineapple Upside Down Cake

Pineapple Upside Down Cake

This cake is super easy to make, using our Yellow Cake Mix. We’re sure that our version of this cake is more intensely flavored and moist than any you’ve had before! Feel free to substitute rum flavoring for the rum.

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