A lot of people use Jiffy Cornbread Mix in their semi-homemade family recipes. With this clone you will be able to continue your family’s tradition of serving corn pudding, corn bread, or any other great recipe without worrying about gluten! This recipe makes enough for 3 batches of cornbread mix. Make sure to split into [Read More...]
This recipe – a dead ringer for the famous frozen kind – was created as a response to a Whatcha Want Wednesday NOTHOT kitchen Request by Tiffany Mendrala. If you are really and truly uninclined to heat up your kitchen, we’ve included microwave cooking instructions, as well. 1 recipe Better Batter Perfect Pie Crust Filling 2 [Read More...]
Honeybuns – Sweet buns lightly scented with a hint of cinnamon and robed in a thin layer of sticky glaze are sold in convenience stores and grocery aisles throughout the US by many companies such as Hostess, Little Debbie, Tastykake and others. The original, however, belongs to Flowers Foods, who acquired the rights to the [Read More...]
Pop tarts are a thin, bland, cookie like pastry enclosing the smallest possible layer of sweet paste/jam possible. This pastry is coated with royal icing, allowed to harden, and then sold to unsuspecting citizens who are told to toast this item into lava-hot temperature. The resulting burnt and shredded palates are the stuff of many [Read More...]
Many thanks to The secret to the flavor of these cookies is the cocoa used in the chocolate wafers – we use black cocoa (commonly available through mail order online). This is NOT the same as regular or dutch cocoa, and is necessary for a true clone. You can use regular or dutch cocoa, but [Read More...]
These taste remarkably like the Red Lobster Cheddar Bay Biscuits and are easy to make! ALWAYS check with the manufacturer of premixed spice blends like Old Bay to ensure that they’re safe – formulas can change without notice!