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Pillsbury Grands Style Butterflake Biscuit Clone

Pillsbury Grands Style Butterflake Biscuit Clone

Fluffy and flaky, warm and buttery, there is very little in the way of side dishes as delicious, popular, and satisfying as a basket of super flaky biscuits. When I was a child, my sisters and I would sit for what seemed like forever peeling and eating one layer at a time – I am [Read More...]

McDonald’s Style Shamrock Shake Clone

McDonald’s Style Shamrock Shake Clone

Why pay big bucks and risk getting sick when you can make a delicious shamrock milkshake right in your very own home? There are a lot of clones out there – my memory of the Shamrock shake involves a minty/vanilla flavor and a thick creamy texture.  I found that the secret to getting the texture [Read More...]

Gluten Free Ramen Dough

Gluten Free Ramen Dough

One of my happiest childhood memories is eating the horrifying cup-noodles that came in the little Styrofoam cups, with a pack of sodium filled seasoning and a few sad freeze dried veggies on the top. I loved pouring the boiling water into the cup and could never wait the full three minutes to allow the [Read More...]

THE DEFINITIVE Pillsbury Crescent Roll Clone

THE DEFINITIVE Pillsbury Crescent Roll Clone

There are a lot of great recipes for ‘pop can’ crescent rolls out there – my original version of this recipe was pretty a pretty good one. But after reading through many, many “technical” documents from a certain doughboy’s Parent Company to figure out exactly how to make the very best pop can clone, I [Read More...]

Girl Scout Clone: Do Si Dos

Girl Scout Clone: Do Si Dos

Ranking as the fourth most popular Girl Scout Cookies, Do Si Dos are a long time fan favorite combination of crispy oat cookie and a peanut butter filling base. For our family, with multiple allergies (peanut, dairy, and gluten), there is no way to enjoy this delicious little cookie without making it ourselves. While there [Read More...]

Girl Scouts Clone: Thanks-A-Lot

Girl Scouts Clone: Thanks-A-Lot

I had actually never heard of the Thanks-A-Lot cookie before this year – a shortbread cookie embossed with ‘thank you’ in five languages and backed with a thin layer of chocolate. After toying around for a while, I came up with this allergen and vegan recipe – you’ll have to let me know if it [Read More...]

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