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Denny’s Style French Toast

Denny’s Style French Toast

The secret to Denny’s famous french toast is a very light batter coating, rather than the traditional egg and milk custard most people use, and the use of thick cut bread (Texas Toast). You can use commercial bread, with this recipe, if you like, or you can make your own Texas Toast, with one of [Read More...]

Moons Over my Hammy Clone Recipe

Moons Over my Hammy Clone Recipe

Denny’s has some pretty good food, if you like basic American restaurant fare. But where they really shine is in their breakfast selection, especially in this breakfast sandwich that combines scrambled eggs, cheeses, and ham into a combination that is simply amazing. We developed this clone recipe because – as far as we know – [Read More...]

Denny’s Original Grand Slam Clone Recipe

Denny’s Original Grand Slam Clone Recipe

One of my favorite memories as a child was being taken to Denny’s for their Grand Slam breakfast – at $1.99 it was a steal, and a yummy steal at that. Fast forward 30 years, and I am no longer able to eat gluten, and the Grand Slam is no longer $1.99, but I can [Read More...]

Firecracker Onion Blossom recipe

Firecracker Onion Blossom recipe

Looking for something clever to serve your guests this Fourth of July? Why not make a few firecracker blossoms, with spicy dipping sauce.  Our version of this crowd pleasing favorite is allergen free and baked, not fried, so you can feel better about chowing down on an extra hotdog or ten. The secret to getting [Read More...]

Udi’s Bread Clone (high fiber)

Udi’s Bread Clone (high fiber)

If you are looking for a soft, bendy sandwich bread that is easy to work with, easy to shape, and lovely when cooked, this is the bread for you! Celulose is commonly used in commercial breads  as a hydrocolloid (like xanthan gum) to help gluten free dough be easier to handle (less sticky) and easier [Read More...]

Hardee’s Jim Beam Burger Clone

Hardee’s Jim Beam Burger Clone

Around 2013, Hardee’s created and advertised a burger which combined Jim Beam barbeque sauce, pepper jack cheese, and bacon, for a smoky, spicy, bootlegging variation of their famous thickburger. Unfortunately, it’s no longer available, from what we can see, and would be out of our gluten-free range, anyway if it were. So we decided to [Read More...]

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