This is a slight change from the delivery-style crust. 1 1/2 C warm water 2 pkg yeast 2 t sugar 2 C Better Batter Flour 1 C Corn FLOUR(not starch or meal) 1 1/4 t salt 6 t sugar 4 T olive oil Proof the yeast in the water and sugar. Mix the dry in [Read More...]
Deana Larkin Evans has shared a delightful pizza crust and toppings recipe! Thank you! Deana: We love the Better Batter flour in our house! Here is a recipe for pizza: Pizza Crust (I followed the Better Batter recipe for Super Versatile Bread Dough with some minor adjustments): 1 ½ cup Lactose-free whole milk 2 tbsp [Read More...]
There was a wood-fired pizza shop in Ft. Lauderdale that used to make a fully loaded pizza that was pricey – but completely worth it. This recipe attempts to replicate that pizza. The classic flavors of olives, peppers, mushrooms and onions are complimented by the addition of artichoke hearts. Pine nuts or walnuts are a nice [Read More...]
One of the great classic pies of Italy, pizza Margherita is traditionally a stunning combination of fresh tomato, basil and mozzarella cheese. Use your favorite non-dairy cheese or try our mild, homemade version. For authenticity try to use fresh basil.
Fresh spinach, artichoke hearts, and a healthy dose of garlic counterbalance the creamy white sauce, which is made from a judicious amount of rosemary, olive oil, and onions. This recipe utilizes our Non Dairy Mozzarella Cheese recipe. Remember to halve the ingredients if you’re only making one regular crust pizza as opposed to two very thin crust [Read More...]
Sometimes you just want a commercial, delivery style pizza. This pizza fits the bill – no fancy toppings, no gourmet sauces, and no odd textures. The simplest of our pizza recipes, this can be used as a base to top with anything you like. This makes one 12 inch regular crust or 14 inch thin [Read More...]