The is an easy pie crust that will do in a pinch when you don’t have time or ingredients to bake a crust from scratch. Because of the slightly sandy nature and very delicate texture of the crust, you will find this crust is more appropriate as a single crust bottom for custard pies or [...]
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Apple Handpies
When we think of turnovers, we think of flaky pastry made with philo dough or puff pastry. When we think of handpies, we think of the denser, waxed paper covered commercial versions that are commonly associated with school lunchboxes. While not high class fare, these certainly have kid pleasing potential, and they keep and travel [...]
Easy Cinnamon Puffs (Sopapillas)
This is an easy version of sopapillas – Mexican puffed, fried dough coated in cinnamon sugar. We find that if you make these very small, you can use them as a cheap, delicious substitute for Cinnamon Toast Crunch as a breakfast cereal.
Bourbon Pecan Pie (Vegan)
This vegan variation of our special Kentucky Bourbon Pecan Pie can be proudly served to anyone!
Chocolate Pecan Pie (Vegan)
This vegan variation of our popular chocolate pecan pie is rich enough to stand on its own and can proudly be served to non vegans.
Pecan Pie (vegan)
This vegan variation of a holiday classic is easy to make and can be proudly served to anyone.
Bourbon Pecan Pie
This variation on classic Pecan Pie gives tribute to another specialty of the South – Bourbon!
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