Fried Pies are a popular staple in the South, and this is one of the most popular flavors. This recipe makes about 10 large pies. Make sure you allow the pies to cool before eating – frying makes the lemon curd lava hot! You may also bake these if you wish (see the variation below)
This is a sweet and easy pie that tastes wonderful any time of year! We used frozen berries, but during the summer, fresh berries would be even better!! Why not try different combinations of berries as well to create your favorite flavor combination?
Pączki are Polish yeast raised doughnuts and are part of the traditional Fat Tuesday celebration preceding the Lent fast in America. They can be made several ways – plain or filled, dusted with sugar or powdered sugar, large or small – but they are always welcomed. Our recipe is a take on a traditional Polish [Read More…]
This show stopping dessert was created in honor of the 2014 Superbowl between the Seattle Seahawks and the Denver Broncos. We gathered the best of what we could about these two great cities and states – apples, currants, coffee – and created a fantastic apple pie that is addictive. To get real height for the [Read More…]
This very short, very flaky pastry is great for making pie crust, hand pies, and other pastries. Made easily in a food processor, it rolls out and shapes easily. Sweeter than normal pastry, this is best used for desserts and other sweet items. This recipe makes enough for one 2 crust pie.
Wondering what to do with that windfall of crisp, fall apples? This easy, delicious apple crisp, spiced lightly with nutmeg, cardamom, and cinnamon is perfect for chilly fall days. Serve it as is, or top with your favorite ice cream or a dollop of heavy whipping cream.