Recipes
Customers Also Buy...
View Other Ingredients & Equipment
Italian or Kaiser Rolls
This recipe produces very nice Italian sandwich rolls, of the kind you’d use to make traditional hoagies (grinders, sub sandwiches). A crisp, chewy crust and soft interior are perfect foils for meat or cheese, and hold up nicely to any filling. You can also serve these with a schmear of butter, for a great tea break.These buns are called Kaiser rolls, when topped with sesame seeds or poppy seeds

Brioche Sandwich Bread
This bread is wonderfully soft, and it keeps longer than the typical GF bread, because of the generous amount of lecithin supplied by 6 eggs. This is a real bonus for those of us who don’t like to bake as often. It also makes utterly divine French toast.Don’t be intimidated or put off by the amount of salt called for in the recipe. This bread isn’t salty at all, but the salt helps the texture and keeping quality of the bread immensely.

Easy Rustic Loaf Bread

Samoa Cookie Bars
Girl Scout Cookie Season is here — and Samoa's are my all-time favorite! That dreamy combo of toasted coconut, caramel, and chocolate is hard to beat. This homemade, gluten-free version is a spot-on knockoff of the original… scout’s honor!

Boston Poke Cake
Moist and delicious, this cake is an easy take on Boston Cream Pie.

Pecan Pie Cupcakes

Slow Cooker Peanut Butter Cup Cake
Get your chocolate and peanut butter fix with this gluten-free, ultra-rich cake baked in a slow cooker. This cake comes together with little preparation and can easily bake away while you are eating dinner.

Key Lime Bundt Cake
Naomi's favorite flavor pie - now in a cake! Moist and super tangy.

4 Ingredient Cranberry Pumpkin Cookies
You’re only 4 ingredients and 20 minutes away from soft, moist, cookie heaven.

Lemon Blueberry Coffee Cake
This coffeecake will fill your house with traditional bakehouse scents and can be quickly whipped together any time you need a sweet treat.

Chocolate Covered Banana Cake Donuts
Fantastic banana flavor, rich and fudgy chocolate combine for a moist treat that will last several days at room temperature.

Lemon Poppyseed Muffins
Perfect for spring, this zesty muffin recipe is a snap to make.

Orange Sponge Cake
Moist, spongy and exploding with orange flavor, this cake - originally made by our designer's mom for a wedding - is extraordinary.

Peach Crumble
One of Naomi's favorite 'church potluck' recipes from growing up, this is a real crowd pleaser.

Lovely Lemon Chess Squares
Try this bright take on an old Southern favorite!
