Kluski are a very thick, very dense egg noodle that is popular in the rural areas of Pennsylvania. Thicker than store bought egg noodles, these are meant to be cooked for relatively extended periods of time directly in the broth you plan to serve them with. Air drying time is essential to the texture, so [...]
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Pumpkin Pierogi
These pierogi are a sophisticated, ‘grown-up’ take on traditional Polish comfort food. The mellow winter squash is counterbalanced by warm undertones from spices and given a surprisingly delicious kick with the addition of fresh sage. A perfect dish for autumn.
Chicken Carbonara Gluten Free
Chicken Carbonara Gluten Free Chicken Carbonara. First of all, I wanted to make my gluten free pasta from scratch. I have done this successfully with my lasagne noodles. This is the first time I am making a gluten free batch of fettucine type noodles. I am not ready for spaghetti noodles yet. Doing the same [...]
Gluten Free Homemade Pasta
Gluten Free Homemade Pasta Before my daughters diagnosis, I used to make homemade pasta all the time. Probably 3-4 times a week. Once we found out about the gluten issue, I pretty much kissed making the homemade pasta goodbye. It was hardly fair. For us to have the fresh yummy pasta, while I served my [...]
Gnocchi… Gluten-Free!!!
One of my favorite things is pasta. Every kind. Gnocchi is so good, but can be time consuming. I haven’t made gnocchi since finding out Taylor was gluten intollerant. But having the better batter products, have encouraged me to try things that I previously thought would be impossible. I am thrilled. This Gnocchi was exact. [...]
Vegan Won Ton Wrappers
These wrapper will work anywhere wonton wrappers or pasta dough is called for. Make sure to use very hot water to ensure best consistency.
Chicken Fiesta Bake
We’ve created this dish in honor of Cinco de Mayo – Mexican Independence Day. This dish combines typical Mexican flavors – peppers, chiles, corn, and cheese, with hot cooked rice and chicken breast, to make a complete meal.
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