Eggplant Parmesan is a classic dish and extremely delicious. Naomi lightened this version up by baking the eggplant rounds in a hot oven, but you can fry them in olive oil for a classic taste that’s sure to please. The addition of seasoned breadcrumbs or our own Better Batter Gluten Free Seasoned Flour enhances the [...]
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Vegan Eggplant Parmesan
Craving Eggplant Parmesan but can’t have dairy? Have no fear! With Daiya or our own homemade Non Dairy Mozzarella cheese, you can still enjoy this fantastic dish. This particular meal was Carnivore (And Dairytarian) approved and tastes delicious. This vegan version omits the traditional egg dip in favor of Italian dressing, which adds a lot [...]
Easy Chicken Divan
This classic dish first appeared in the 1950′s at the New York restaurant the Divan Parisienne. Originally a chicken and broccoli dish, coated with hollandaise, this dish has gone through a series of evolutions. Our version is much closer to the more pedestrian, very popular comfort food than the upscale original. This recipe serves 4 [...]
Chicken Fiesta Bake
We’ve created this dish in honor of Cinco de Mayo – Mexican Independence Day. This dish combines typical Mexican flavors – peppers, chiles, corn, and cheese, with hot cooked rice and chicken breast, to make a complete meal.
Russian Tea Room-Style Beef Stroganoff
This recipe was inspired by the beef stroganoff at the famous Russian Tea Room in New York City. Tender slivers of beef are surrounded by a creamy, savory sauce subtly enhanced by tomato and mushroom and served over egg noodles or rice. The original was made with filet mignon. For budgetary purposes, we’ve given you [...]
Quick Beef Stroganoff
This quick and easy meal has all the great taste of beef stroganoff, but for a fraction of the time and cost. Feel free to use fat-free yogurt instead of sour cream, if you’re watching your waistline.
Vegetarian Gumbo
This vegetarian meal gets it sea-flavor from dulse flakes. It’s a great way to use squash and okra, since as everybody knows, when they come into season, you can’t not give them away fast enough.
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