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Grilled Pitta Bread

Grilled Pitta Bread

This pitta bread is closer to the authentic Greek pitta that I grew up with than the pocket pita that are very popular in grocery stores. A little thicker and without consistent pockets, this bread is soft and sweet – perfect for when you just can’t be fussed to turn on the oven but still [Read More...]

Pączki‎ (Polish Yeast Doughnuts)

Pączki‎ (Polish Yeast Doughnuts)

Pączki‎ are Polish yeast raised doughnuts and are part of the traditional Fat Tuesday celebration preceding the Lent fast in America. They can be made several ways – plain or filled, dusted with sugar or powdered sugar, large or small – but they are always welcomed. Our recipe is a take on a traditional Polish [Read More...]

Rainy Day Dough

Rainy Day Dough

This delicious dough freezes easily and can be used for a very wide variety of recipes. Make a bunch and break it into smaller portions for bread dough in a snap. You’ll want to be sure to use instant/quick rise bread yeast for this – you can use rapid rise yeast, bulk yeast (like what [Read More...]

English Muffins

English Muffins

Who needs Thomas? These English muffins will pass with the pickiest glutenoid, and they’re full of nooks and crannies, just like the real thing. Serve them toasted and dripping with butter for a real breakfast treat. Baking soda is the secret to the exact taste of a Thomas’s English Muffin. These muffins are thinner, for [Read More...]

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