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Pączki‎ (Polish Yeast Doughnuts)

Pączki‎ (Polish Yeast Doughnuts)

Pączki‎ are Polish yeast raised doughnuts and are part of the traditional Fat Tuesday celebration preceding the Lent fast in America. They can be made several ways – plain or filled, dusted with sugar or powdered sugar, large or small – but they are always welcomed. Our recipe is a take on a traditional Polish [Read More...]

Rainy Day Dough

Rainy Day Dough

This delicious dough freezes easily and can be used for a very wide variety of recipes. Make a bunch and break it into smaller portions for bread dough in a snap. You’ll want to be sure to use instant/quick rise bread yeast for this – you can use rapid rise yeast, bulk yeast (like what [Read More...]

English Muffins

English Muffins

Who needs Thomas? These English muffins will pass with the pickiest glutenoid, and they’re full of nooks and crannies, just like the real thing. Serve them toasted and dripping with butter for a real breakfast treat. Baking soda is the secret to the exact taste of a Thomas’s English Muffin. These muffins are thinner, for [Read More...]

Gluten Free Oatmeal Bread

Gluten Free Oatmeal Bread

  There’s nothing like a slice of soft, sweet oatmeal bread to make into a good morning cinnamon toast or a late night Dagwood sandwich. This bread marries the nutty, sweet flavor of gluten free cooked oatmeal with the slight tang reminiscent of sourdough from a long, overnight rise. A long rise means that you can make [Read More...]

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