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Chalupas

Chalupas

While the classic, traditional chalupa is a thin, fried corn tortilla (made in the shape of a small bowl), in the US we have come to know the term to describe a puffy fried ‘taco shell’ made of flour, more akin to fry-bread than anything. If you’ve never tried a ‘US chalupa’, it’s definitely worth [Read More…]

High Fiber Flatbread

High Fiber Flatbread

Are you looking for a bread that is high in fiber and easy to make? This yeast free griddle bread contains about 5-7 g of fiber per bun, requires only 3 ingredients, can be whipped up at  a moment’s notice and doesn’t require the use of your oven! Perfect for making breakfast sandwiches (pictured), you [Read More…]

5 Minute High Fiber Artisan Bread Dough

5 Minute High Fiber Artisan Bread Dough

If you’ve been looking for a great bread dough that can be made ahead of time and baked as needed, look no further! This is a great dough, which can be formed into a large variety of shapes. The extra psyllium powder really gives the dough a feel and handling ability similar to regular bread [Read More…]

5 Minute Basic Artisan Bread Dough

5 Minute Basic Artisan Bread Dough

If you’ve been looking for a great bread dough that can be made ahead of time and baked as needed, look no further! This is a great dough, which can be formed into a large variety of shapes. Add any mix-ins you wish and the possibilities are endless! I’ve included a pdf, for those of [Read More…]

Braidable Challah

Braidable Challah

We developed this bread for those who miss their Friday night Challah braids.  This recipe has the distinction of being one of the few bread recipes that one actually can shape.  For those who don’t know, Challah is an egg bread, very similar to brioche bread, but a bit denser.  It stays very moist, for [Read More…]

Grilled Pitta Bread

Grilled Pitta Bread

This pitta bread is closer to the authentic Greek pitta that I grew up with than the pocket pita that are very popular in grocery stores. A little thicker and without consistent pockets, this bread is soft and sweet – perfect for when you just can’t be fussed to turn on the oven but still [Read More…]

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