This particular recipe was adapted as a favor for one of our customers Andrea W. who always makes it for her family dinners on Friday nights. It is easy to work with and deliciously sweet. Please follow all instructions carefully for best results. For those who use this bread as part of their religious observance, [...]
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Homemade Matzoh
Matzoh – crispy thin wafers of unleavened bread – are the basis for many many favorite Passover recipes in Jewish culture. Gluten Free matzoh can be ruinously expensive to buy (and hard to come by!). This recipe can be used in traditional recipes calling for matzoh (such as matzoh brei), or ground to make matzoh [...]
King Cake
A New Orleans Tradition involving sweet pastry and little toys, this cake is meant to be eaten as part of a party – hidden within is a small plastic baby, or some other (edible) bauble – the person who gets the baby (or orange slice/glacecherry/bean) has to host the next party and gets to be [...]
Amish Friendship Bread II
Amish friendship bread is a sweet hybrid between traditional quickbreads and a form of super-sweet sourdough yeast starter. While the original recipe calls for continually adding milk, flour, and sugar to a starter and then giving away the excess, we felt that gluten free flour is too expensive, even at bulk prices, to make this [...]
Amish Friendship Bread I (dairy free)
Amish friendship bread is a sweet hybrid between traditional quickbreads and a form of super-sweet sourdough yeast starter. While the original recipe calls for continually adding milk, flour, and sugar to a starter and then giving away the excess, we felt that gluten free flour is too expensive, even at bulk prices, to make this [...]
PA Nut Roll
Naomi first learned about the yeasted cookie/pastry called “nut roll” when she moved into Pennsylvania as a young woman. This tender and delicate pastry is Croatian/Serbian in origin and closely related to other slavic pastries like Potica. Follow the directions carefully for a delicious treat.
Monkey Bread
Better Batter Buddy Erin Kaley requested this popular Christmas-time treat, and Naomi was happy to oblige. Sweet globs of dough doused with sticky cinnamon scented caramel syrup – this dish is best served warm directly from the oven!
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