Who needs Thomas? These English muffins will pass with the pickiest glutenoid, and they’re full of nooks and crannies, just like the real thing. Serve them toasted and dripping with butter for a real breakfast treat. Baking soda is the secret to the exact taste of a Thomas’s English Muffin. These muffins are thinner, for [Read More...]
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Gluten Free Oatmeal Bread
There’s nothing like a slice of soft, sweet oatmeal bread to make into a good morning cinnamon toast or a late night Dagwood sandwich. This bread marries the nutty, sweet flavor of gluten free cooked oatmeal with the slight tang reminiscent of sourdough from a long, overnight rise. A long rise means that you can make [Read More...]
Andrea’s Challah (Dairy Free)
This particular recipe was adapted as a favor for one of our customers Andrea W. who always makes it for her family dinners on Friday nights. It is easy to work with and deliciously sweet. Please follow all instructions carefully for best results. For those who use this bread as part of their religious observance, [Read More...]
PA Nut Roll
Naomi first learned about the yeasted cookie/pastry called “nut roll” when she moved into Pennsylvania as a young woman. This tender and delicate pastry is Croatian/Serbian in origin and closely related to other slavic pastries like Potica. Follow the directions carefully for a delicious treat.
Monkey Bread
Better Batter Buddy Erin Kaley requested this popular Christmas-time treat, and Naomi was happy to oblige. Sweet globs of dough doused with sticky cinnamon scented caramel syrup – this dish is best served warm directly from the oven!
Cinnamon Raisin Bread
This is a fabulous cinnamon-scented breakfast bread, studded with moist raisins and bursting with flavor. Follow the instructions very carefully for a real, swirled loaf.
Gluten Free Oatmeal Bread (Vegan)
There’s nothing like a slice of soft, sweet oatmeal bread to make into a good morning cinnamon toast or a late night Dagwood sandwich. This bread marries the nutty, sweet flavor of gluten free cooked oatmeal with the slight tang reminiscent of sourdough from a long, overnight rise. A long rise means that you can make this [Read More...]
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