A New Orleans Tradition involving sweet pastry and little toys, this cake is meant to be eaten as part of a party – hidden within is a small plastic baby, or some other (edible) bauble – the person who gets the baby (or orange slice/glacecherry/bean) has to host the next party and gets to be [...]
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Cinnamon Raisin Bread
This is a fabulous cinnamon-scented breakfast bread, studded with moist raisins and bursting with flavor. Follow the instructions very carefully for a real, swirled loaf.
Breadsticks Inspired By Olive Garden
Back in the day, before I was exposed to real food. I used to love Olive Garden to eat their soup,salad and breadsticks. No, it wasn’t gourmet. It was just simple comfort food for someone on a budget. The breadsticks were perfect when dipped in the alfredo sauce. SO fattening. But SO good. Tonight I [...]
L'shana tova! Braidable Challah
We developed this bread for those who miss their Friday night Challah braids. This recipe has the distinction of being one of the few bread recipes that one actually can shape. For those who don’t know, Challah is an egg bread, very similar to brioche bread, but a bit denser. It stays very moist, for [...]
Cinnabon Clone (Vegan)
Cinnabon cinnamon rolls are studies in excess. Too much bread, too much sugar, too much cinnamon… In short, they’re heavenly. A single Cinnabon roll contains about 730 calories and 24 g of fat, which is almost half of most people’s daily alottment. While we wouldn’t recommend eating these everyday, we have to admit, sometimes you [...]
Cinnabon Clone
Cinnabon cinnamon rolls are studies in excess. Too much bread, too much sugar, too much cinnamon… In short, they’re heavenly. A single Cinnabon roll contains about 730 calories and 24 g of fat, which is almost half of most people’s daily alottment. While we wouldn’t recommend eating these everyday, we have to admit, sometimes you [...]
Pillsbury Cinnamon Roll Clone
These rolls are a re-creation of the popular pop-can cinnamon rolls that Pillsbury first released in the eighties. Smaller than the canned rolls you can buy now, these have a much higher ration of filling and icing to bread. These should be served warm.
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