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Patrick Auger’s Strawberry Rhubarb Bars

Patrick Auger’s Strawberry Rhubarb Bars

Strawberry season is upon us, and with the rhubarb in full bloom as well, it’s a great time to make up this delicious snack, which combines both classic flavors into a sweet-tart bar with a lot of moisture. Patrick Auger enjoys creating allergy friendly desserts using our products, and we love everything he creates! Yield: [Read More...]

Patrick Auger’s Blueberry Muffins

Patrick Auger’s Blueberry Muffins

Another great recipe from my good friend, chef Patrick Auger, whose passion for baking is unmatched. Patrick works really hard to create lovely, allergy frees goods that anyone can enjoy. This recipe is a gift from him, and a preview of coming attractions in his upcoming cookbook. YUM! This blueberry muffin recipe, is gluten free, [Read More...]

Chocolate Chip Zucchini Muffins

Chocolate Chip Zucchini Muffins

This moist and cake-like chocolate chip zucchini quick bread is the perfect way to make sure you are eating your vegetables but still enjoying a sweet treat. Make these as muffins or mini muffins for an on-the-go snack or to pack in school lunches. Adjust the size pan and cooking time as directed below. 3/4 cup [Read More...]

Cinnamon Banana Bread

Cinnamon Banana Bread

I can’t believe I’ve never made banana bread before.  Wow this was so easy!  It came out moist and fluffy and not overly sweet.  I hope you enjoy this recipe as much as my family did! 1 egg 1 cup sugar 1/2 cup butter, at room temperature 1 teaspoon vanilla 1/2 cup milk 2 overripe bananas, mashed 2 [Read More...]

High Fiber Flatbread

High Fiber Flatbread

Are you looking for a bread that is high in fiber and easy to make? This yeast free griddle bread contains about 5-7 g of fiber per bun, requires only 3 ingredients, can be whipped up at  a moment’s notice and doesn’t require the use of your oven! Perfect for making breakfast sandwiches (pictured), you [Read More...]

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