What is the secret ingredient in these moist and delicious muffins? Well, it depends on who you ask. For most people it’s the prune puree, which adds both moisture and body… but for me it’s the small amount of chocolate chips, which add a decadence to the muffins that are often missing in healthier baked [Read More...]
The origin for this recipe came to us from Lindy Tachick, who provided a recipe and picture on our Facebook query for interesting Zucchini bread. I was taken with the cheesecake swirl in the picture she provided and decided to give her recipe a try. As hard as it is to believe, I was almost [Read More...]
This is a delicious bread and very easy to make – you can either bake it, or you can cook it in the slow cooker. Baked, it has a crispy caramelized top and a tender crumb; while cooked in the slow cooker, it is super moist and soft. If you don’t have access to fresh [Read More...]
Hardee’s is famous for their ‘from scratch each morning’ biscuits, and we were looking to replicate our fond college memories of eating sausage biscuits while cramming for exams without having to actually do all the work that we imagined might be required of making biscuits from – you know, *scratch*. We discovered that our parchment [Read More...]
Soda bread is generally really easy to make, but we created this alternative version for those who are truly looking to whip something easy up at the last minute for their St. Patrick’s day celebration. A few simple ingredients are added to our gluten free Pancake and Biscuit Mix and quickly baked.
With St Patrick’s Day just around the corner, we thought we’d try a slightly different take on traditional Soda Bread – our variation on this classic food contains just three ingredients – our amazing Better Batter Gluten Free Pancake and Biscuit Mix, Dublin Cheddar Cheese and gluten free beer. It is easily put together and [Read More...]