Soda bread is generally really easy to make, but we created this alternative version for those who are truly looking to whip something easy up at the last minute for their St. Patrick’s day celebration. A few simple ingredients are added to our gluten free Pancake and Biscuit Mix and quickly baked.
With St Patrick’s Day just around the corner, we thought we’d try a slightly different take on traditional Soda Bread – our variation on this classic food contains just three ingredients – our amazing Better Batter Gluten Free Pancake and Biscuit Mix, Dublin Cheddar Cheese and gluten free beer. It is easily put together and [Read More...]
Here is a great, easy Apple Coffee Cake recipe for days when you don’t want to measure, or when you find out company is coming, and there’s no snacks to be found. Using only a few ingredients to put together quickly, this recipe is easy enough for little hands to help, and convenient for hungry [Read More...]
This variation of our easy Apple Coffee Cakes is scaled for an individual serving and is quick comfort food for chilly fall mornings, requiring few ingredients to put together quickly. Best of all, it’s allergy free! Our recipe is for a large coffee cup (about 12 ounces). You may halve or double the recipe as [Read More...]
Apple season is in full swing, now that fall is on the way – why not celebrate with this delicious apple loaf. The replacement of apple cider for the normal water adds depth to the recipe, and the chopped apple creates a very moist loaf that is bursting with flavor and texture. Be sure to [Read More...]
Honey cakes and spice cakes seem to be very common to european and eastern european cultures. This cake, a traditional Dutch Jewish recipe, is a well loved favorite in Naomi’s family and memories of honey cake and tea or coffee and long hours of conversation reach back many generations. Our version, developed by Naomi’s Aunt [Read More...]