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Spudnut Clone Recipe (adapted)

Spudnut Clone Recipe (adapted)

Amanda Martinez – one of our Facebook Friends – took advantage of our last Watcha Want Wednesday to ask for a Spudnut clone recipe. Now, we’d never heard of a Spudnut before, but a little research turned up not only the original recipe, but some awfully nice people. Chef Bari provided a recipe for original [...]

Vanilla Scones

Vanilla Scones

You know when you go to Starbucks and there are those adorable yummy Vanilla Scones staring back at you through the glass? I want those scones. I can have them, but Taylor can’t. Until now! We are going to need food and munchies for our big LA trip this weekend. I figure we can take [...]

Cheddar Dill Gougères

Cheddar Dill Gougères

Cheddar Dill Gougères 1/2 cup water 1/2 cup milk ½ cup unsalted butter, cut into tablespoons Large pinch of kosher salt 1 cup better batter all-purpose flour (gluten free of course) 4 large eggs 1 cup cheddar cheese, plus more for sprinkling 1 tsp. dill, plus more for sprinkling Freshly ground pepper Preheat the oven [...]

Chocolate Zucchini Bread

Chocolate Zucchini Bread

Chocolate Zucchini Bread 1 whole egg plus 1 egg white 1/2 cup vegetable oil (I used 1/4 cup canola oil and 1/4 cup natural apple sauce) 1 cup sugar (I used 1/2 cup granulated sugar and 1/4 cup agave nectar) 1/2 tbsp GF vanilla extract 1 cup shredded zucchini, about 1 small-medium zucchini 1 1/4 [...]

Sweet Potato and Pecan Quick Bread

Sweet Potato and Pecan Quick Bread

I saw a few extra Beauregard sweet potatoes hanging out it my make-shift potato cabinet and I had this great idea to make a sweet potato quick bread. Alas, I opened the cupboard, saw a can of pureed sweet potato that I picked up in November at my fantastic local healthy food grocery – Earth [...]

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