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Bergamot Blueberry Muffins

Bergamot Blueberry Muffins

These muffins, bursting with plump, juicy blueberries and softly scented with bergamot are perfect for breakfast on a bright spring or summer day. Because they stay moist for days, you can pack these for trips or to take along with you when you’re heading out for early morning meetings.  If you’re having trouble sourcing a [Read More...]

Pillsbury Grands Style Butterflake Biscuit Clone

Pillsbury Grands Style Butterflake Biscuit Clone

Fluffy and flaky, warm and buttery, there is very little in the way of side dishes as delicious, popular, and satisfying as a basket of super flaky biscuits. When I was a child, my sisters and I would sit for what seemed like forever peeling and eating one layer at a time – I am [Read More...]

Easy Irish Faux Rye Bread

Easy Irish Faux Rye Bread

I wish I could reach through your screen and hand you a slice of this moist, springy, delicious bread! I created this bread thanks to the requests of our friends over at Facebook for a rye bread for St Patrick’s Day, and let me tell you: I am in love with this stuff. It is [Read More...]

Lower Fat Chocolate Chocolate Chip Muffins

Lower Fat Chocolate Chocolate Chip Muffins

What is the secret ingredient in these moist and delicious muffins? Well, it depends on who you ask. For most people it’s the prune puree, which adds both moisture and body… but for me it’s the small amount of chocolate chips, which add a decadence to the muffins that are often missing in healthier baked [Read More...]

Pineapple Cream Cheese Zucchini Bread

Pineapple Cream Cheese Zucchini Bread

The origin for this recipe came to us from Lindy Tachick, who provided a recipe and picture on our Facebook query for interesting Zucchini bread. I was taken with the cheesecake swirl in the picture she provided and decided to give her recipe a try.  As hard as it is to believe, I was almost [Read More...]

Mango Chai Zucchini Bread

Mango Chai Zucchini Bread

This is a delicious bread and very easy to make – you can either bake it, or you can cook it in the slow cooker. Baked, it has a crispy caramelized top and a tender crumb; while cooked in the slow cooker, it is super moist and soft. If you don’t have access to fresh [Read More...]

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