Gluten Free Harvest Breakfast Hash, Inspired by Candy Corn as part of our KO the Candyman Blogger event. Why not make a special breakfast this harvest season – a yummy hash filled with good for you sweeties – sweet potato, sweet yam, and cubed beef (you can use corned beef or other meat) or sweet [Read More...]
Au Gratin potatoes were certainly all the rage in the eighties and early nineties – perhaps because of all the instant dried potato versions that were hitting the market. If you think of au gratin as fake-onion-yet-bland, cardboard-flavored sludge, this recipe will make you change your mind – layers of super sweet onion, fresh sweet [Read More...]
Wondering what to do with that windfall of crisp, fall apples? This easy, delicious apple crisp, spiced lightly with nutmeg, cardamom, and cinnamon is perfect for chilly fall days. Serve it as is, or top with your favorite ice cream or a dollop of heavy whipping cream.
The Poe boys love a complete, hot breakfast in the morning – but they also like to sleep until the bus comes. This recipe provides an easy to take, on the go breakfast for those mornings when you’re literally running out the door. Scrambled Eggs, cheese, bacon, and Better Batter pancake mix – what a [Read More...]
Here is a great, easy Apple Coffee Cake recipe for days when you don’t want to measure, or when you find out company is coming, and there’s no snacks to be found. Using only a few ingredients to put together quickly, this recipe is easy enough for little hands to help, and convenient for hungry [Read More...]
This variation of our easy Apple Coffee Cakes is scaled for an individual serving and is quick comfort food for chilly fall mornings, requiring few ingredients to put together quickly. Best of all, it’s allergy free! Our recipe is for a large coffee cup (about 12 ounces). You may halve or double the recipe as [Read More...]