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S’more Cookie Bars

S’more Cookie Bars

These gooey cookie bars are an ode to the traditional s’more made over a campfire. They stay fresh at room temperature for a week or can be frozen for up to three months, but they won’t last that long! Take this dessert over the top by warming up the squares of cookie bar in the [Read More…]

Black Bean Burgers

Black Bean Burgers

We are a meat-loving family, but sometimes you need to switch it up a bit. I invited a good friend, a self-proclaimed foodie and vegetarian, over for dinner when I first made these black bean burgers. His eyes rolled back into his head with the first bite and he proclaimed them to be the best [Read More…]

Peaches and Cream Muffins

Peaches and Cream Muffins

With peaches in season I am always trying to think of ways to work them in to my recipes. These muffins are light and have that perfect summery peach taste. And nobody needs to know they started with a Better Batter Cake Mix Fresh peaches and cream muffins Ingredients 1-2 ripe peaches, peeled and diced [Read More…]

Monte Cristo Sandwich

Monte Cristo Sandwich

Sometimes it’s boring having the same old thing for supper on family movie night, so one night we decided to try something new … and cheesy … I made Monte Cristo sandwiches, and yes, we watched the movie The Count of Monte Cristo! How’s that for cheesy?  Monte Cristo Sandwiches Ingredients for Bread: 3 [Read More…]

Blueberry Bundt Cake

Blueberry Bundt Cake

The u-pick fruit season may be over near me, but the grocery stores and farmer’s markets are carrying lots of delicious blueberries still. This cake boasts not only blueberries in the filling, but is topped with a sweet-tart lemon glaze and a blueberry sauce. Special dessert-worthy or worthy of a family dinner. Fruit lovers, you [Read More…]

Libby’s Lemon Blueberry Coffee Cake

Libby’s Lemon Blueberry Coffee Cake

I love a good Cake Mix Hack! This terrific recipe from Libby Weiss is where we take the convenience of a cake mix and elevate it into something more special. It definitely wont look like something baked from a box, and it’ll be our little secret.     Ingredients. Crumb: 3/4 Cup Better Batter Gluten [Read More…]

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