This hearty dish was designed to feed farmers during a hard day’s work. It is easy to cook on the stovetop and keep warm.
My cup runneth over with zucchini this time of summer! Happily there is no end to the recipes I have to use up all that zucchini. One quick way to use up many zucchini is these fries. They are crispy, crunchy, and totally delicious. We have them as a side with pizza or steaks, or [Read More...]
Brownies are one of my favorite desserts … add ice cream, and they are even better! Brownie waffles are a fun and quick way to make this yummy dessert—without turning on the oven! The recipe I used is for a semi-sweet brownie that goes well with the sweetness of ice cream and whipped cream. Of [Read More...]
A brownie classic! Who can resist rich cream cheese rich fudge brownies? Filling 4oz Diary free cream cheese, softened ( http://us.daiyafoods.com/our-products) 1 egg 12 tablespoons sugar 2 teaspoon vanilla Brownies 1box Better Batter Gluten Free fudge brownie mix Sub coffee for water on the box, vegetable oil and eggs or black beans called for on [Read More...]
Makes one 9 inch pie crust Ingredients ½ cup Spectrum Naturals cold vegetable solid shortening or lard 2 to 4 tablespoons cold water 2 tablespoons vodka 1¼ cups Better Batter Gluten Free Flour (plus more for rolling) – chill in freezer 30 minutes before making pie dough 1 teaspoon kosher or fine sea salt 2 [Read More...]
Yield (9-inch) cake Ingredients For the cake: Nonstick cooking spray 2 cups Better Batter Gluten Free Flour 4 teaspoons baking powder 1/2 teaspoon kosher salt 1/2 teaspoon ground cinnamon 2 teaspoon fresh lemon zest 1 teaspoon vanilla 2 ounces Earth Balance baking stick, room temperature 3/4 cup sugar 1 large egg or 1 tablespoon flaxseed meal [Read More...]