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Easy Baked Alaska

Easy Baked Alaska

March 30th is Seward’s Day in Alaska -the day the US bought Alaska from Russia, so I thought I’d make this delicious Baked Alaska to celebrate. Baked Alaska can come in a variety of flavors and forms, but I went with a classic yellow cake and neopolitan ice cream combination. You may use any flavor [Read More...]

Patrick Auger’s Famous Bread Machine Loaf

Patrick Auger’s Famous Bread Machine Loaf

One of the best recipe developers and bakers I know is Patrick Auger, who works tirelessly for nothing more than the love he has for our community to create delicious baked goods. This recipe is a result of months of testing that Patrick undertook when he heard me casually mention that I couldn’t find a [Read More...]

Smith Island Cake

Smith Island Cake

March 25th is Maryland Day, so I thought this week would be the perfect time to try my hand at a Maryland regional favorite – Smith Island Cake. For those who don’t know, Smith Island cake is a many layered white or yellow cake (or occasionally other flavors) filled with a fudge-like icing. Rich and [Read More...]

Faux Crab Quiche (shellfish free)

Faux Crab Quiche (shellfish free)

I have always been intrigued by seafood dishes, and I love a good quiche better than almost anything, and one dish I’ve seen that has always made me curious is crab quiche. The price of crab is usually way beyond what I want to pay for a family meal, and we really don’t ‘do’ shellfish [Read More...]

Naomi’s Coconut Cream Pie

Naomi’s Coconut Cream Pie

If you like coconut, you’ll love this light and creamy, delicious pie made with coconut milk and topped with toasted coconut. This pie keeps well without weeping or separating, and you’ll love the textural contrast between the nutty, chewy texture of the toasted coconut and the smooth, silky feel of the filling. This pie should [Read More...]

Pillsbury Grands Style Butterflake Biscuit Clone

Pillsbury Grands Style Butterflake Biscuit Clone

Fluffy and flaky, warm and buttery, there is very little in the way of side dishes as delicious, popular, and satisfying as a basket of super flaky biscuits. When I was a child, my sisters and I would sit for what seemed like forever peeling and eating one layer at a time – I am [Read More...]

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