Every Friday we take an inspiration from Pinterest and try to make a similar recipe – most of the time, we use the recipe as written and sub in Better Batter products. This week, however, the photo inspired us to do something on our own. This would be a great side dish any time, or [Read More...]
This dessert is both show stopping and easy – traditional pumpkin pie gets an update with a layer of cranberry filling and a streusal crust. Serve room temperature or slightly warm for best taste and texture.
This turkey is inspired by the flavors of the American Southwest – a richly spiced mole rub creates a lovely and unique take on the traditional Thanksgiving turkey. The filling, based on traditional tamale fillings, is savory and light and combines perfectly with the meat. Served with fresh cranberry salsa and tortillas, this combination also [Read More...]
This variation of the classic jelly roll cake is ubiquitous in Pennsylvania in the days leading up to Thanksgiving – a spiced pumpkin cake is rolled around cream cheese filling and allowed to firm up overnight – the result is rich, decadent, filling, and utterly beautiful. In our house, we use Daiya brand diary free [Read More...]
This PA Dutch Favorite is perfect comfort food for cold nights, when extra calories and carbohydrates help keep the body warm and the metabolism running. Rivels are a PA Dutch form of dumpling, kind of like spaetzle, and are very easy to make. Combined with corn, chicken, and root vegetables, this makes a great main [Read More...]
Every Friday, we try a recipe from Pinterest, swapping out Better Batter products in the regular recipe, to see how our products work as a cup for cup substitution. This Friday, we were inspired by this delicious sounding cake idea, which combines the warm flavors of fall (pumpkin and spice) with caramel and toffee. Delicious!