You tend to fall into a gluten free lifestyle one of two ways: You’re immediately forced into it after a celiac diagnosis or You’re sick of feeling sick so you opt to try a GF diet – and many times, end up realizing you’re gluten sensitive. And no matter which route you take, the fear [Read More...]
Many years ago I bought several brands of gluten free crackers that were both wildly expensive and sorely disappointing. A short while later, our local Sam’s Club came out with a brand of rice crackers that was gluten free. While the texture was a bit tough/hard, the price was right, and I’d been scarred enough [Read More...]
Last month, news broke of a class action lawsuit that could shake up the celiac world, or at least bring more attention to the growing health condition. A California woman filed a suit against the popular restaurant, P.F. Chang’s China Bistro, claiming that the restaurant is violating the civil and disability rights of its gluten-free [Read More...]
We’re looking for a couple of enthusiastic bakers with good photography skills to barter recipes/photos for free product. Each person will be responsible for making 6 new recipes per month with an assigned mix (i.e. brownie mix, yellow cake mix, etc). You’ll need to be able to do the following: 1) Cook consistently – experienced [Read More...]
We got a bunch of slightly damaged items into the warehouse this week – snap them up at a discounted price!
I’m always looking to save a few pennies on my grocery budget – food has gotten expensive in general, but for my family (the gluten-dairy-peanut-tree nut-semi soy-free family) it can be downright ridiculous. Fortunately the local real estate magnates decided to lease Aldi land to build a lovely store about 8 miles from my house. [Read More...]