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Patrick Auger’s Famous Bread Machine Loaf

Patrick Auger’s Famous Bread Machine Loaf

One of the best recipe developers and bakers I know is Patrick Auger, who works tirelessly for nothing more than the love he has for our community to create delicious baked goods. This recipe is a result of months of testing that Patrick undertook when he heard me casually mention that I couldn’t find a [Read More...]

Pillsbury Grands Style Butterflake Biscuit Clone

Pillsbury Grands Style Butterflake Biscuit Clone

Fluffy and flaky, warm and buttery, there is very little in the way of side dishes as delicious, popular, and satisfying as a basket of super flaky biscuits. When I was a child, my sisters and I would sit for what seemed like forever peeling and eating one layer at a time – I am [Read More...]

Braidable Challah

Braidable Challah

We developed this bread for those who miss their Friday night Challah braids.  This recipe has the distinction of being one of the few bread recipes that one actually can shape.  For those who don’t know, Challah is an egg bread, very similar to brioche bread, but a bit denser.  It stays very moist, for [Read More...]

Easy Irish Faux Rye Bread

Easy Irish Faux Rye Bread

I wish I could reach through your screen and hand you a slice of this moist, springy, delicious bread! I created this bread thanks to the requests of our friends over at Facebook for a rye bread for St Patrick’s Day, and let me tell you: I am in love with this stuff. It is [Read More...]

THE DEFINITIVE Pillsbury Crescent Roll Clone

THE DEFINITIVE Pillsbury Crescent Roll Clone

There are a lot of great recipes for ‘pop can’ crescent rolls out there – my original version of this recipe was pretty a pretty good one. But after reading through many, many “technical” documents from a certain doughboy’s Parent Company to figure out exactly how to make the very best pop can clone, I [Read More...]

Lower Fat Chocolate Chocolate Chip Muffins

Lower Fat Chocolate Chocolate Chip Muffins

What is the secret ingredient in these moist and delicious muffins? Well, it depends on who you ask. For most people it’s the prune puree, which adds both moisture and body… but for me it’s the small amount of chocolate chips, which add a decadence to the muffins that are often missing in healthier baked [Read More...]

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