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Lower Fat Chocolate Chocolate Chip Muffins

Lower Fat Chocolate Chocolate Chip Muffins

What is the secret ingredient in these moist and delicious muffins? Well, it depends on who you ask. For most people it’s the prune puree, which adds both moisture and body… but for me it’s the small amount of chocolate chips, which add a decadence to the muffins that are often missing in healthier baked [Read More...]

Pineapple Cream Cheese Zucchini Bread

Pineapple Cream Cheese Zucchini Bread

The origin for this recipe came to us from Lindy Tachick, who provided a recipe and picture on our Facebook query for interesting Zucchini bread. I was taken with the cheesecake swirl in the picture she provided and decided to give her recipe a try.  As hard as it is to believe, I was almost [Read More...]

Mango Chai Zucchini Bread

Mango Chai Zucchini Bread

This is a delicious bread and very easy to make – you can either bake it, or you can cook it in the slow cooker. Baked, it has a crispy caramelized top and a tender crumb; while cooked in the slow cooker, it is super moist and soft. If you don’t have access to fresh [Read More...]

Grilled Pitta Bread

Grilled Pitta Bread

This pitta bread is closer to the authentic Greek pitta that I grew up with than the pocket pita that are very popular in grocery stores. A little thicker and without consistent pockets, this bread is soft and sweet – perfect for when you just can’t be fussed to turn on the oven but still [Read More...]

Faux Wheat Bread

Faux Wheat Bread

There are many people who, for health reasons or for preference sake, would prefer to have something a bit more whole grain in their diet, especially when it comes to sandwich bread. This recipe, which incorporates teff and sorghum flour into our regular Better Batter Gluten Free Flour, meets that need and replicates the taste [Read More...]

Udi’s Bread Clone (high fiber)

Udi’s Bread Clone (high fiber)

If you are looking for a soft, bendy sandwich bread that is easy to work with, easy to shape, and lovely when cooked, this is the bread for you! Celulose is commonly used in commercial breads  as a hydrocolloid (like xanthan gum) to help gluten free dough be easier to handle (less sticky) and easier [Read More...]

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