Recipes
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GF Thin Mint Cookies
These crispy, indulgent homemade chocolate mint cookies will give the Girl Scouts a run for their money!
GF Swiss Cake Roll
Move over, Little Debbie! This gluten-free copy of the familiar Swiss cake roll is presented family-style in a large roll you can slice for serving.
Easy GF and DF Biscuits and Gravy
Nothing beats homemade biscuits and gravy. With our flour blends you can create, perfect homestyle flaky biscuits with savory sausage gravy.
GF Funnel Cakes
Nothing says PA fair season like funnel cakes! Alton Brown really deserves the credit for inspiring this recipe. I used his method and our own products (plus some aquafaba) to create fluffy, crisp fried batter, topped with powdered sugar.
GF 5 Bread Dough, From Scratch
This dough is called 5 Minute Dough because it can be made in bulk, proofed for up to a week in the fridge & formed in about 5 minutes any time you are craving bread. The final proof can happen at room temp, while you go about other tasks. Directions for artisan loaf, baguettes, rolls & pizza are included.
GF White Easter Egg Cupcakes
How about serving some of these cute cupcakes this Easter? The white chocolate buttercream is totally velvety, sweet, and makes a nice nest for the chocolate shavings and candy eggs. Check out the directions for shortcut version using our Yes You Can cake mix.
GF 4 Ingredient Crinkle Cookies
Looking for a last minute treat to whip up for company? Our delicious chocolate cookies have a chewy exterior and moist, fudgy center. Best of all: these little treats are easy to make, with only four ingredients, and require no measuring! You can add extracts and other ‘mix’ ins, if you like (such as chocolate chips) to add even more diversity to these delightful little cookies.
GF Patrick Auger's Strawberry Rhubarb Bars
Strawberry season is upon us, and with the rhubarb in full bloom as well, it’s a great time to make up this delicious snack, which combines both classic flavors into a sweet-tart bar with a lot of moisture. Patrick Auger enjoys creating allergy friendly desserts using our products, and we love everything he creates!
GF Classic Pumpkin Pie
This recipe, the gold standard for pumpkin pie, was created by Libby’s brand canned pumpkin. We – and most other Americans – agree that there is nearly no other recipe that is quite as good. This pie sets the standard for pumpkin pies and is what most people think of when they hear the term.
GF French-Style Quick Baguettes
This recipe was created to bring back the texture of French bread and it was created specifically to be used with Better Batter bread flour blend or pizza mix or artisan flour blend or original blend. We highly recommend using a baking or a baking stone for best results. This type of bread bakes best when water is added to the oven with a spray bottle. This helps to get an amazing oven spring on all gluten free breads. This recipe was developed to be a wet dough. This key makes this magical bread let dough cold proof help make magic flavor and texture. If you make this with artisan flour, it will be a whole-grain texture and taste in the French bread
GF Brownie Sandwich Hearts
Sweet strawberry-raspberry creme filling sandwiched between tender brownie slices. Also make great ‘ice cream’ sandwiches, if you freeze them!
GF Applesauce Coffee Cakes
Here is a great, easy Apple Coffee Cake recipe for days when you don’t want to measure, or when you find out company is coming, and there’s no snacks to be found. Using only a few ingredients to put together quickly, this recipe is easy enough for little hands to help, and convenient for hungry college students, with limited pantry space. Best of all, it can be made allergy free!
GF Patrick's Yellow Cake
Are you looking for a great yellow cake recipe for a birthday or other special occasion? Check out this wonderful gluten-free vanilla cake recipe, which is also dairy free. Its terrific for layer cakes or even cupcakes and definitely a great cake recipe to add to your recipe book…you won’t be disappointed! This delicious cake can even be made ahead of time and frozen… take it out of the freezer the night before to let thaw before frosting.
GF Elephant Ears
I created this recipe to meet the request of a couple of our customers who were craving this fair food staple. A form of Fry-bread, elephant ears (also called mouse ears or beaver ears, depending on where they're made and the size) are a deep fried sweet bread dough, topped with cinnamon and sugar. I'd never even heard of them before we got the request, so I was excited to try them. Elephant ears remind me of the best part of a donut, or of cinnamon toast crunch - all good in my book. Follow the instructions carefully for best results.
GF Extra Crispy Fried Mushrooms
A staple of fairs, bars, and restaurants everywhere, fried mushrooms are delicious and easy to prepare. The secret to extra crispy mushrooms is is triple dipping them before frying.
