Recipes
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GF Dragon Eggs (spicy scotch eggs)
A Ren Faire classic, Scotch eggs are a complete breakfast/meal in themselves. In this video, I'm going to show you how to make Scotch Eggs with a spicy twist A Ren Faire classic, Scotch eggs are a complete breakfast/meal in themselves. In this video, I'm going to show you how to make Scotch Eggs with a spicy twist. Thank you to Miranda D for the recipe request! A note on yields: I have scaled this to 6-12 eggs - I use about slightly less than 2 ounces of meat for each egg. You may need to adjust the amount of sausage you use to suit your preference.
GF Irish Apple Cake with Custard Sauce
Just in time for St. Patrick's Day, whip up this Irish-inspired cake. Chock full of apples, this moist cake with a yummy sugar crust top will serve a crowd.
GF Soft Pretzel Bites
Craving bite-sized soft pretzels? Look no further! Make this dough ahead of the big game or a family movie night and fill your house with delicious smells of fresh soft pretzels as well as smiles from family and friends who eat these little guys. You will never guess they are gluten free! This recipe is adapted from two recipes on the Gluten Free On A Shoestring's blog about Aunt Annie's-Style Soft Pretzel Bites and Pretzel Rolls. You can easily change the shape of these combined recipes to make larger or smaller soft pretzels. I liked the idea of smaller, two-bite soft pretzels which aren't a serious labor of love. Try these!
GF Vegan Pumpkin Whoopie Pies
Fall time is the best time for pumpkin everything...especially these amazing vegan pumpkin whoopie pies! Sweater Weather is the best weather to snuggle up and enjoy one of these goodies :-)
GF Mini Strawberry Cheesecake Trifle
How about pulling together a no bake dessert in no time? Mini layered fruit trifle are fun to make and eat! For a make-ahead option, each layer can be prepared and stored in the refrigerator until ready to assemble and serve.
GF Spinach and Artichoke Dip Mac and Cheese
Oh my, oh my! This comfort food recipe is a smash up of two favorites: spinach and artichoke dip and macaroni and cheese. Have all your cheese grated and ingredients ready to go - this sauce can easily come together in the time is takes to boil the pasta.
GF Cinnamon Cardamom Wreath
It's sugar, spice, and everything nice! This beautiful and delicious wreath is sugar, spice, and everything nice! The exotic fragrance will fill the room as it showcases your table.
GF Pineapple Cream Cheese Zucchini Bread
The origin for this recipe came to us from Lindy Tachick, who provided a recipe and picture on our Facebook query for interesting Zucchini bread. I was taken with the cheesecake swirl in the picture she provided and decided to give her recipe a try. As hard as it is to believe, I was almost out of flour (!) and so had to make some adjustments to her original recipe, in order to use our Better Batter Gluten Free Pancake and Biscuit Mix. The resulting bread is fruity, fluffy, moist, and utterly delicious.
GF Libby's Banana Pecan Muffins
These banana muffins are super moist with a perfect pecan crunch on top. They’re delicious and my kids (and husband!) gobbled them up right away! Hope your family enjoys them too. Tip: when you have bananas going bad sitting on your counter but don’t have time to bake with them, peel them and bag them in a Ziplock bag. I bag them 3-4 at a time since that is what recipes call for. Place bag in freezer and thaw when you are in the mood for muffins or cake (or pop in the microwave if you don’t have time to let thaw) Super over ripe bananas make the greatest baked goods so don’t let those bananas go to waste!
GF Healthier Coconut Shrimp
Coconut shrimps are delicious – but as they are typically deep fried and sweetened, they certainly aren’t ‘health’ food! We wanted to create a healthier, lower fat, lower carb version of this popular item, so we baked our coconut shrimp, and replaced the panko with unsweetened fine coconut, and reduced the amount of sweetened coconut in the recipe by 2/3. We added just enough Better Batter flour to bind the mixture and creates a crisp coating. The result is a lower carb, lower fat version of a classic favorite.
GF Chocolate Chip Zucchini Muffins
This moist and cake-like chocolate chip zucchini quick bread is the perfect way to make sure you are eating your vegetables but still enjoying a sweet treat. Make these as muffins or mini muffins for an on-the-go snack or to pack in school lunches. Adjust the size pan and cooking time as directed below.
GF Deep Fried Dill Pickle Chips
You couldn't get any easier with this great, crowd pleasing appetizer.
GF Lemon-Raspberry Dutch Baby
You may know this puffy, eggy breakfast treat by another name: Dutch baby. The pancake puffs up as it bakes and then sinks down after it's removed from the oven. Switch up the flavors by using orange juice and zest or try blueberries or blackberries. The possibilities for this sweet pancake are endless.
GF Easy Lo Mein
This is an easy, gluten free take on the popular restaurant dish. You can adjust to suit your own tastes - for instance double the veggies or add chicken. We've included our favorite variations below.
GF Purim Hamantaschen
Get ready to celebrate Purim with these delicious Hamantaschen, a filled Jewish cookie that you can now enjoy gluten free! This adapted recipe calls for prune and apricot filling, but you can replace it with whatever filling you love most.
