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GF Pear Cranberry Tart
Grab fresh cranberries at the grocery store while they are still available (you can store extras in the freezer for later) and mix up your holiday baking with this flavorful and festive tart. Tarts look really fancy, but they aren't difficult to make plus the smell of this freshly baked sweet is amazing!
GF Homemade Oreos
With a cream filling rivaling the original sandwich cookie, these homemade oreos are both fun to make AND eat!
GF Chocolate Peanut Butter Cake Balls
Chocolate Peanut Butter Cake Balls are the sweetest little desserts you can serve this holiday season. There are few ingredients needed to make these treats and would be a fun recipe to try with kids!
GF Pumpkin Swirl Brownies
Temperatures in many parts of the United States are falling signaling autumn is officially here. Pumpkin swirl brownies are another way to get your pumpkin-flavored dessert fix in short order by using gluten free brownie mix and a few pantry items.
GF Strawberry Shortcake
These slightly sweet shortcake biscuits are begging to be topped with fruit and fresh whipped cream. The biscuits come together in no time with the help of a food processor. Double the recipe to serve a crowd! Psyllium husk powder helps provide lift to the dough and can be found at health food stores or online.
GF Cookie Dough Ice Cream
This recipe is every bit as decadent as the store-bought kind! But of course, this way you get to decide how much 'cookie dough' is in the ice cream, and you get a lot bigger helping! Rich and creamy, and super delicious.
GF Thin Mint Cookies
These crispy, indulgent homemade chocolate mint cookies will give the Girl Scouts a run for their money!
GF Swiss Cake Roll
Move over, Little Debbie! This gluten-free copy of the familiar Swiss cake roll is presented family-style in a large roll you can slice for serving.
Easy GF and DF Biscuits and Gravy
Nothing beats homemade biscuits and gravy. With our flour blends you can create, perfect homestyle flaky biscuits with savory sausage gravy.
GF Funnel Cakes
Nothing says PA fair season like funnel cakes! Alton Brown really deserves the credit for inspiring this recipe. I used his method and our own products (plus some aquafaba) to create fluffy, crisp fried batter, topped with powdered sugar.
GF 5 Minute Bread Dough, From Scratch
This dough is called 5 Minute Dough because it can be made in bulk, proofed for up to a week in the fridge & formed in about 5 minutes any time you are craving bread. The final proof can happen at room temp, while you go about other tasks. Directions for artisan loaf, baguettes, rolls & pizza are included.
GF White Easter Egg Cupcakes
How about serving some of these cute cupcakes this Easter? The white chocolate buttercream is totally velvety, sweet, and makes a nice nest for the chocolate shavings and candy eggs. Check out the directions for shortcut version using our Yes You Can cake mix.
GF 4 Ingredient Crinkle Cookies
Looking for a last minute treat to whip up for company? Our delicious chocolate cookies have a chewy exterior and moist, fudgy center. Best of all: these little treats are easy to make, with only four ingredients, and require no measuring! You can add extracts and other ‘mix’ ins, if you like (such as chocolate chips) to add even more diversity to these delightful little cookies.
GF Patrick Auger's Strawberry Rhubarb Bars
Strawberry season is upon us, and with the rhubarb in full bloom as well, it’s a great time to make up this delicious snack, which combines both classic flavors into a sweet-tart bar with a lot of moisture. Patrick Auger enjoys creating allergy friendly desserts using our products, and we love everything he creates!
GF Classic Pumpkin Pie
This recipe, the gold standard for pumpkin pie, was created by Libby’s brand canned pumpkin. We – and most other Americans – agree that there is nearly no other recipe that is quite as good. This pie sets the standard for pumpkin pies and is what most people think of when they hear the term.
