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GF No-Bake Pumpkin Cheesecakes
Pumpkin lovers unite! You can continue enjoying all things pumpkin with these sweet little desserts. No time to bake a pie but you want the same flavors? This dessert is a quick, no bake recipe you must try.
GF Easy Mixed Berry Cobbler
With only a handful of ingredients our flavorful berry cobbler will have dessert done in no time!
GF Pumpkin Pie Bars
I love pumpkin pie but sometimes I just don't have time to make and bake a crust. Instead, take a shortcut and make Pumpkin Pie Bars and get all the flavors of pie without the rolling and pinching of dough. This lightened recipe substitutes nonfat dairy products for the usual calorie-laden suspects. See the ingredients list below for details.
GF Cheesy Potato Waffles
Heat up your waffle maker and give new life into the leftover Thanksgiving mashed potatoes when you mix them up into cheesy, savory waffles.
GF Eclair Cake
This chocolaty dessert is really a snap to put together and is a perfect make-ahead treat.
GF Carrot Cake Cookies
These cookies are a sweet take on a springtime favorite: carrot cake with cream cheese frosting. Packing lots of fresh grated carrot and warm spices, these cookies will bring a smile to those who eat it.
GF Lemon Tartlets
Mini sugar cookie cups are a cute way to serve a vibrant and tangy lemon curd filling in these two bite treats. Make the components ahead of time then quickly assemble for Easter, a spring brunch, or Mother's Day dessert.
GF Polar Bear Cookies
Polar Bear Cookies are adorable, tasty, and would be a fantastic activity to keep young hands busy on a school snow day. Make these cookies with only a few ingredients and some cute candies available at most grocery stores.
GF Spiderweb Brownies
These not so itsy-bitsy brownies will bring smiles to spooky lovers everywhere! Your little ghouls and goblins will be climbing up the walls (and waterspouts) for this creepy & delicious spiderweb dessert!
GF Ham and Cheese Scones
Savory scones are a delightful addition to breakfast or brunch and smell glorious when they come out of the oven. These light and fluffy scones are best enjoyed the day they are made. Mix and match leftover Easter ham and cheese or consider adding some finely chopped broccoli.
GF Panera Style Tomato Basil Bread
I love, love, love bread in all its glorious forms, and Panera knows how to make the most truly addictive stuff. Unfortunately, as a gluten free person, I realized I’d forever be trapped with my nose pressed against the glass unless I developed some Panera style bread recipes. This tomato basil bread, with its tangy, herbal essences, chewy crust, and sweet and tangy crumb topping, is perfect for pairing with hearty sandwich ingredients. It is moist and springy and holds up well for a few days after making it. Follow the instructions carefully – there are several steps you need to take to achieve the correct consistency, and you’ll need to divide ingredients to do each step.
GF Andes Mint Layer Cake
Andes Mint Layer Cake is an absolute showstopper dessert! Chocolate and mint flavors are packed into each bit of this fun cake. Family and friends will love the rich chocolate cake layers, minty buttercream frosting, and thick ganache.
GF Yooper Pasties
A 'Yooper' is a term for someone who is from or lives in Michigan's Upper Peninsula. This variation of a hand pie is called a pasty and is made of a melange of root vegetables and meat baked in pie crust. Yoopers who worked in the mines long ago would take these portable hand pies for their meals although they are still available in restaurants and roadside stands all over the UP nowadays. There is debate whether these pasties stem from our Cornish or Finnish ancestors, but each family had their own special recipe and used whatever ingredients they had on hand.
GF Quick Buttercream Frosting
While good store-bought gluten free frosting is available, try this yummy homemade version of vanilla buttercream instead. With only a few pantry staples needed to make it, you can have those cupcakes decorated in less time that it takes to run to the store.
GF Vegan Pasta Dough
This dough is a fine substitute for traditional Italian pasta dough, and can be used to make delicious vegan filled pastas. Let your fingers be your guide, and adjust water or flour until you have a proper texture to your dough. The dough will firm up during the rest time, and it should be well floured when rolled out.
