Gluten Free Waffle Mix

1 lb Bag

-22%

$13.99$17.95

Gluten Free Waffle Mix Description

Sweeter and less 'tingy' than our original pancake mix, this gluten free waffle mix bakes up into the most beautiful golden waffles, light and fluffy with air pockets perfect for holding lots of syrup! Each cup of mix makes about 4 traditional thin waffles or 1 thick Belgian waffle. Contains no canola oil or sulfites.

• PREMIUM WAFFLES: Our  waffle mix is moist, fluffy and delicious. Our testers agreed this was, hands-down the the best waffle mix they had ever tried - even better than gluteny mixes! We can't wait for you to taste it.

• CERTIFIED GLUTEN FREE FROM : Certified Non-GMO and GFCO certified gluten-free, CFF Top 9 Free From: wheat, dairy, fish, crustacean, peanut, tree nuts, soy, sesame, and egg. This mix contains no mustards or sulfites!. 

• KOSHER, VEGAN FRIENDLY & NOT BIOENGINEERED: Certified OU Parve and made without animal products or bioengineered ingredients. Vegan instructions on the bag!

• CELIAC FRIENDLY INGREDIENTS: Our Better Batter gluten free flour helps with the dietary requirements of celiac disease. 

• OUR PROMISE: We will always be committed to high standards for quality, safety, and transparency. Our dedicated team will treat you kindly, the way we'd want to be treated! 

Ingredients

White Rice Flour, Tapioca Starch, Potato Starch, Brown Rice Flour, Sugar, Potato Flour, Pectin* (Sucrose, Pectin, Citric Acid), Xanthan Gum, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Salt, Monocalcium Phosphate Anhydrous. *From Lemons

Baking Instructions for Gluten Free Golden WaFfles

Servings 8| Prep Time 10 min | Cook Time 10 min 

 

INGREDIENTS

• 1 cup Mix

• 1/2 - 1 cup Water or Milk (regular or DF)

• 1 Egg (optional)

• 1 tbsp Regular or DF Butter, melted or Oil

• Up to 1 tsp spices of choice and/or up to ¼ c of mix-ins (like blueberries)

 

INSTRUCTIONS

PREHEAT well-greased waffle iron to 400F

WHISK TOGETHER, into a medium measuring cup or bowl, water or milk, eggs (optional) & melted butter or oil.

PLACE dry mix on top of wet mix & stir until just combined. Batter should have pea-sized lumps of mix.  If you'd like to add spices or mix-ins, add them now.

POUR batter into waffle iron & close iron. Allow to cook until the iron stops steaming. Time & total yield will vary depending on the size of waffles. Waffle should release easily from iron when ready - if it sticks or steams, cook longer!

REPEAT process until all batter is used.