July 9, 2024
Jiffy Cornbread Mix Clone
Love those classic family recipes made with Jiffy Cornbread Mix? Now you can keep the tradition going — gluten-free! This easy clone makes the equivalent of three 8.5 oz boxes. Just divide it into three airtight containers or Ziploc bags, and you’re ready for cornbread, corn pudding, and more!
Jiffy Cornbread Mix Clone
Serves: 4-8 | Prep Time: 5 min | Cook Time: 15-20 min
Ingredients
- 2 cups (8oz or 227g) Better Batter Gluten Free Flour
- 1 1/2 cup yellow corn meal
- 1/2 c plus 1 Tbsp granulated sugar
- 3 tablespoons baking powder
- 3/4 teaspoons salt
- 6 tablespoons vegetable shortening or oil (shortening stores better)
Instructions
Stir Ingredients. In your electric mixer, stir all ingredients together until finely mixed – this mix should look very homogenous. Split into three-quart sized Ziploc containers and store. Use one bag anywhere an 8.5oz box of Jiffy cornbread mix is called for.
To use:
- 1 portion/recipe cornbread mix clone (1/3 recipe)
- 1 large egg, beaten, or 1/4 c aquafaba or flax/chia gel
- 1/3-2/3 c milk or water
Preheat oven to 400 degrees. Grease muffin tins or line with liners.
Mix all ingredients together and fill muffin tins 1/2 full.
Bake for 15-20 minutes.
This recipe was originally tested and adapted from a recipe published by Naomi Poe in January 2018. Original photo of food by Jennifer Bigler.
Mix all ingredients together and fill muffin tins 1/2 full.
Bake for 15-20 minutes.
This recipe was originally tested and adapted from a recipe published by Naomi Poe in January 2018. Original photo of food by Jennifer Bigler.
