Recipes

Swiss Cake Roll
May 14, 2024

Swiss Cake Roll

Move over, Little Debbie! This gluten-free copy of the familiar Swiss cake roll is presented family-style in a large roll you can slice for serving.

Easy Gluten & Dairy Free Biscuits and Gravy
Artisan Blend FlourOriginal Blend FlourPancake MixMay 10, 2024

Easy Gluten & Dairy Free Biscuits and Gravy

Nothing beats homemade biscuits and gravy. With our flour blends you can create, perfect homestyle flaky biscuits with savory sausage gravy.

Super Chewy Granola Bars (Quaker Chewy Granola Bar Clone)
May 8, 2024

Super Chewy Granola Bars (Quaker Chewy Granola Bar Clone)

If you’re a fan of chewy granola bars, and of Quaker Chewy bars in particular, this recipe tastes so much like the real thing, you may find yourself eating a ‘whole box’ in one sitting, just to get all the little chocolate chips! Sweet, chewy, and packed full of flavor – this is all the goodness of the original, without any of the barley, wheat and other gluteny stuff that makes us sick. This recipe can naturally be made vegan and gluten free – my brand recommendations are below the ingredients list.

Funnel Cakes
May 8, 2024

Funnel Cakes

Nothing says PA fair season like funnel cakes! Alton Brown really deserves the credit for inspiring this recipe. I used his method and our own products (plus some aquafaba) to create fluffy, crisp fried batter, topped with powdered sugar.

5 Minute Basic  Bread Dough
Artisan Blend FlourBread FlourOriginal Blend FlourMay 8, 2024

5 Minute Basic Bread Dough

If you’ve been looking for a great bread dough that can be made ahead of time and baked as needed, look no further! This is a versatile dough which can be formed into a large variety of shapes. Add any mix-ins you wish and the possibilities are endless! This recipe is formulated by weight because it’s more accurate and we highly recommend customers use a kitchen scale when baking bread. This recipe is simple to divide in half or to double!I developed this recipe for our customers using both of our amazing flour blends.

May 8, 2024

Jamaican Meat Patties

Almost everyone who visits Jamaica has come back with fond memories of ‘patee’ purchased from a local street vendor. While we wont make any claims to authenticity, Naomi’s version of this recipe will give you a close approximation of the much loved Caribbean street pastry, lightly flavored with curry and filled with a spicy, saucy minced meat. You’ll want to make the filling in advance and allow it to cool, and to make and fill the pastry at the very last minute, for the best flavor and texture.

White Easter Egg Cupcakes
May 8, 2024

White Easter Egg Cupcakes

How about serving some of these cute cupcakes this Easter? The white chocolate buttercream is totally velvety, sweet, and makes a nice nest for the chocolate shavings and candy eggs. Check out the directions for shortcut version using our Yes You Can cake mix.

4 Ingredient Crinkle Cookies
May 8, 2024

4 Ingredient Crinkle Cookies

Looking for a last minute treat to whip up for company? Our delicious chocolate cookies have a chewy exterior and moist, fudgy center. Best of all: these little treats are easy to make, with only four ingredients, and require no measuring! You can add extracts and other ‘mix’ ins, if you like (such as chocolate chips) to add even more diversity to these delightful little cookies.

Patrick Auger's Strawberry Rhubarb Bars
May 8, 2024

Patrick Auger's Strawberry Rhubarb Bars

Strawberry season is upon us, and with the rhubarb in full bloom as well, it’s a great time to make up this delicious snack, which combines both classic flavors into a sweet-tart bar with a lot of moisture. Patrick Auger enjoys creating allergy friendly desserts using our products, and we love everything he creates!

Classic Pumpkin Pie
May 8, 2024

Classic Pumpkin Pie

This recipe, the gold standard for pumpkin pie, was created by Libby’s brand canned pumpkin. We – and most other Americans – agree that there is nearly no other recipe that is quite as good. This pie sets the standard for pumpkin pies and is what most people think of when they hear the term.

Cinnamon Brown Sugar Pop Tarts
May 7, 2024

Cinnamon Brown Sugar Pop Tarts

Homemade pop tarts may seem like a labor of love, but these flaky, buttery pastries filled with brown sugar and cinnamon are delicious.

French-Style Quick Baguettes
May 7, 2024

French-Style Quick Baguettes

THIS DELICIOUS GLUTEN FREE Patrick's French-Style Quick Baguettes WILL MAKE YOU THINK YOU ARE VISITING A FRENCH BAKERY.Oui, they truly are that good! Patrick wanted to bring some amazing inspiration to our customers with these loaves. He developed this recipe for our customers using both of our amazing flour blends. There are 2 quicker versions for our customers needs without a sponge, so they could make our breads faster !! Baker’s note : if using Artisan Flour, loaves might be a whole grain texture and color.

Brownie Sandwich Hearts
April 30, 2024

Brownie Sandwich Hearts

Sweet strawberry-raspberry creme filling sandwiched between tender brownie slices. Also make great ‘ice cream’ sandwiches, if you freeze them!

Applesauce Coffee Cakes
Artisan Blend FlourOriginal Blend FlourYellow CakeApril 30, 2024

Applesauce Coffee Cakes

Here is a great, easy Apple Coffee Cake recipe for days when you don’t want to measure, or when you find out company is coming, and there’s no snacks to be found. Using only a few ingredients to put together quickly, this recipe is easy enough for little hands to help, and convenient for hungry college students, with limited pantry space. Best of all, it can be made allergy free!

Patrick's Gluten Free Yellow Cake
April 30, 2024

Patrick's Gluten Free Yellow Cake

Are you looking for a great yellow cake recipe for a birthday or other special occasion? Check out this wonderful gluten-free vanilla cake recipe, which is also dairy free. Its terrific for layer cakes or even cupcakes and definitely a great cake recipe to add to your recipe book…you won’t be disappointed! This delicious cake can even be made ahead of time and frozen… take it out of the freezer the night before to let thaw before frosting.

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