Pate Sucree (Sugar Pastry)

This amazing pastry crust is amazing anywhere a basic flaky crust is needed. This works amazing for hand, pies pop tarts, and more. Can be made sweet or savory, depending on the amount of sugar used! Pro tip! The secret to this recipe is also making sure all of your ingredients are very cold. I also highly recommend putting your food processor bowl & blade in the freezer before making ahead of time, too. This really makes a difference!

Sandwich Bread Loaf made with Pizza Crust Mix

This fluffy, bakery-style sandwich loaf is a Better Batter favorite—perfect for toast, sandwiches, or a warm slice with butter. Use our Pizza Crust Mix for a softer, slightly chewier version. Customize it into a sweet cinnamon-raisin variation, and enjoy the perfect rise and crust every time.

Master Pizza Dough Scratch (w/ Bread Flour)

This gluten-free pizza dough is perfect for pizzas, calzones, and strombolis—anywhere you'd use classic dough. Made with our Bread Flour Blend for that chewy, authentic bite.

Perfect Master Rolls & Kaiser Rolls

Cinnamon Rolls

Auntie Anne's Pretzel Clone

These soft, gluten-free pretzels are inspired by the buttery, chewy ones you’d find at malls across America—made with our amazing Pizza Crust Mix! Fresh from the oven, bathed in sweet cream butter, and finished with coarse salt or cinnamon sugar... they’re absolute perfection.

Perfect Pie Crust

This recipe was created specifically for our amazing new Pizza Crust Mix — and trust us, it makes the most incredible pies and hand pies right at home. The crust is wonderfully light and flaky, with just the right amount of crispness on the edges and a flavor that’s hard to beat. It’s nearly foolproof and makes enough for a two-crust pie. Even better? You can easily make it in bulk and freeze the dough for later. It works beautifully with all of our flour blends, so feel free to use your favorite!

New York Gum Free Bagels

These taste, look, and feel like the bagels you remember! Serve with cream cheese and, if you are so inspired, lox! They freeze beautifully and reheat well. For a treat, make them into breakfast sandwiches.

Challah (with Bread Flour)

This soft, slightly sweet challah bread is perfect for tearing or slicing. Serve slightly warm, or freeze it baked and reheat to enjoy later. To freeze: let it thaw slowly overnight in the fridge, then microwave or warm in a low oven to freshen.

Italian or Kaiser Rolls

This recipe produces very nice Italian sandwich rolls, of the kind you’d use to make traditional hoagies (grinders, sub sandwiches). A crisp, chewy crust and soft interior are perfect foils for meat or cheese, and hold up nicely to any filling. You can also serve these with a schmear of butter, for a great tea break.These buns are called Kaiser rolls, when topped with sesame seeds or poppy seeds

Brioche Sandwich Bread

This bread is wonderfully soft, and it keeps longer than the typical GF bread, because of the generous amount of lecithin supplied by 6 eggs. This is a real bonus for those of us who don’t like to bake as often. It also makes utterly divine French toast.Don’t be intimidated or put off by the amount of salt called for in the recipe. This bread isn’t salty at all, but the salt helps the texture and keeping quality of the bread immensely.

Easy Rustic Loaf Bread

Samoa Cookie Bars

Girl Scout Cookie Season is here — and Samoa's are my all-time favorite! That dreamy combo of toasted coconut, caramel, and chocolate is hard to beat. This homemade, gluten-free version is a spot-on knockoff of the original… scout’s honor!

Boston Poke Cake

Moist and delicious, this cake is an easy take on Boston Cream Pie.

Pecan Pie Cupcakes