Pancake Mix Pie Crust
The easy gluten free pie crust requires minimal measuring. Because of the slightly sandy nature and very delicate texture of the crust, you will want to handle carefully, using a plastic rolling surface to transfer.
Pancake Mix Pie Crust
Serves: 1 crust | Prep Time: 10 min | Cook Time: varies
Ingredients
- 1 c (4oz or 113g) Better Batter Gluten Free Pancake Mix
- 1/4 c shortening, butter or dairy free margarine
- 3 Tbsp Boiling water
Instructions
Cut shortening, butter or margarine into the Better Batter Pancake Mix.
Pour boiling water over the mixture, stirring vigorously, until dough comes together in a soft ball (about 30 seconds).
Rolling. On a floured rolling mat, sheet of plastic wrap, or well floured tea towel (NOT terry towel), roll out to about 8-9 inches. Gently flip onto pie pan or top of casserole.
Push/Pat. Alternately, push/pat into pie shell without rolling out.
Bake as directed in recipe.
This recipe was originally created by Naomi Poe in 2013. It was updated by Patrick Auger in July of 2024.
