We are officially starting into my favorite month. I wish this month would just go so slow because it always ends up going so fast, then I have to wait another year for it to come back around again. I love everything about October from the activities to the weather, it’s just the perfect month.
I also love the food that this month brings. We end up having several cookouts featuring lots of smoked meats plus chili nights too. I enjoy having chili cheese dogs during the month of October, it’s just the perfect food for October evenings out on the back patio. Don’t you think?
Now, let’s get to this week’s menu!
Do you ever crave a taco shell for a taco salad? These Gluten-Free Taco Salads are served in a baked shell. It’s a great way to add a little crunch to your salad!
This sounds like a delicious week of good eats to me. Do you have any specific fall foods that you enjoy this time of year? Of course, I also love all things pumpkin too. I just decided to take a break this week, but no worries because I’ll have a menu full of them next week too.