Basic Roux
Posted: November 8, 2017 at 8:11 am
This is a classic thickener for soups, sauces and gravies. You can make it into any of the three classic forms – light, medium, or dark – simply by increasing the cooking time. This […]
Posted: November 8, 2017 at 8:11 am
This is a classic thickener for soups, sauces and gravies. You can make it into any of the three classic forms – light, medium, or dark – simply by increasing the cooking time. This […]